Operations

The latest foodservice management practices, food-safety news and more.
Operations

School districts not happy with reversal of fried-foods ban

Although Texas Agriculture Commissioner Sid Miller recently lifted the 10-year ban on serving fried foods in schools, eight of the state’s biggest districts said they have no plans to add fried items to their menus.

Operations

School district serves breakfast in class to reduce free-meal stigma

All students in Florida’s Suwannee County Schools are served daily breakfast in the classroom as part of an effort to reduce tardiness and lessen the stigma around free school meals.

Starting in the fall, San Diego Unified School District’s lunch menu will feature student recipes such as “Terrific Turkey Tacos” and “AVAcado Salad.”

The Oxford School District's child nutrition program has moved its free- and reduced-lunch applications online, saving parents a trip to school.

Michigan food producers and culinary experts are finding ways to connect farm and fork in college dining halls.

Jefferson Healthcare’s foodservice is preparing meals at Port Townsend School District’s kitchen facilities while the hospital undergoes the first phase of a $20 million renovation.

The $11 million redesign of the cafeteria includes a Starbucks and Subway; local restaurants like Regina’s Pizza, and a kid’s play area.

Two college students started a composting program at a retirement community after seeing a similar compost project while attending Southern Connecticut State University.

Starting this fall, a breakfast of protein, a grain, fruit and milk will be served in most elementary school classrooms.

A proposal aired this week in sketchy detail by President Obama would extend eligibility to managers paid less than $50,440.

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