Operations

The latest foodservice management practices, food-safety news and more.
Operations

School district plans food-recycling program

Starting this fall, Maple Shade School District is expanding its waste disposal options by composting eligible organic matter, from food waste to used paper plates.

Operations

New Jersey school board drops ‘cheese sandwich’ rule for students

Cheese sandwiches will no longer be served to students who forget to bring their lunch card to school. Instead, students who forget their cards will be sent to the back of the line to receive the same lunch as their peers.

The State Department of Education in Massachusetts will no longer use free and reduced lunch numbers to publicly report school districts’ low-income student populations. Instead, it will derive “economically disadvantaged” numbers based on “direct certification.”

Ranked as one of the lowest states providing summer meals to students in need, a Kansas State University nutritionist says the state is not taking advantage of the program as well as it could be.

With the Healthy, Hunger-Free Kids Act expiring in September, Republicans are convening a series of hearings to dial back the controversial nutrition standards.

The programs are good because children have access to fresh food and local agriculture gets a boost, according to the executive director of the Illinois Stewardship Alliance.

While many operators and attend the SNA’s conference to get the scoop on nutrition regulations, some see an opportunity to gain different perspectives.

At least $985,000 will be spent on updating the cafeteria at Leonville Elementary School, after state health officials said they were dissatisfied with current conditions.

A remix of the Cubs’ concessions brings fans the sausages of Hot Doug’s, a local landmark that closed last year. The pairing of two Chicago institutions is part of the park’s efforts to provide local flavor.

Wichita district officials say paperwork required by the state for at-risk funding would be burdensome, negating one of the program’s biggest selling points.

  • Page 367