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The latest foodservice management practices, food-safety news and more.
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NC State's Pride in Foodservice Week leaves dining staff feeling appreciated

By Reyna Estrada on Mar. 15, 2023

Students at NC State sent messages of appreciation to the dining team, in celebration of Pride in Foodservice Week.

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Florida bill would require state schools to prioritize local food

By Benita Gingerella on Mar. 15, 2023

Under SB 1164, Florida college institutions, contracted foodservice providers and other state entities would be required to prioritize commodities grown or processed locally

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New Mexico universal free meals bill heads to governor's desk

By Benita Gingerella on Mar. 14, 2023

The state would join California, Maine and Colorado in offering universal free meals at school.

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School meal debt spikes in New York after loss of universal free meals

By Benita Gingerella on Mar. 14, 2023

A recent survey showed that 126 school districts in the state have accumulated a total of $1,414,122.86 in current unpaid school meal debt as of March 2023.

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More students are eating school lunch and breakfast

By Benita Gingerella on Mar. 13, 2023

A new report by the Food Research and Action Center shows that breakfast and lunch participation during the 2021–2022 school year was higher than that of pre-pandemic levels.

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Chartwells Higher Ed wants students to embrace the hero within

By Reyna Estrada on Mar. 10, 2023

The foodservice provider is launching its ‘Power-Ful’ event, which will feature special menus, activities and giveaways.

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Tarleton State takes its C-Store into the future with bigger space, more amenities

By Patricia Cobe on Mar. 10, 2023

The Texas university reimagined the retail operation with a new name, new look and new location.

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4 ways K-12 operators are tackling labor shortages

By Benita Gingerella on Mar. 09, 2023

Faced with staffing shortages, K-12 nutrition directors have come up with creative ways to make sure that kids keep getting fed.

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Lawmakers want comment period for proposed school nutrition standards to be extended

By Benita Gingerella on Mar. 09, 2023

U.S. Senator John Boozman and U.S. Representative Virginia Foxx have written a letter to Agriculture Secretary Thomas Vilsack asking for the comment period to be prolonged by 30 days.

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Aramark and Triple B Hospitality Group team up to bring more equity to the foodservice industry

By Reyna Estrada on Mar. 09, 2023

Triple B, a Black-owned foodservice provider for workplaces, schools and event venues, will help Aramark clients overcome labor challenges and improve their diversity.

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