Continue to Site >>>

Operations

The latest foodservice management practices, food-safety news and more.
Operations

Proposed bill could help modernize outdated school cafeterias

 By Bianca N. Herron on Aug. 10, 2015

Many school cafeterias struggle to prepare fresh, healthy meals because of outdated kitchens, but the School Food Modernization Act could bring those outdated facilities up to date.

Operations

Chicago senior-living center to focus on high-end dining

 Aug. 07, 2015

The Clare is focusing on enhanced dining with menus ranging from tapas—with drink pairings—to rustic Italian and Japanese.

Operations

Aramark partners with American Heart Association

By Bianca N. Herron on Aug. 07, 2015

The foodservice giant has pledged to make its meals healthier by revising its menus and adding healthier choices through a five-year initiative, Healthy For Life 20 by 20.

Operations

State schools look for new lunch-menu ideas, test foods

Aug. 07, 2015

During the Minnesota School Nutrition Association’s annual state conference this week, nutrition professionals tested new foods and attended educational sessions to strengthen their menus.

Operations

TrustHouse buys Stephen Starr’s catering group

By Peter Romeo on Aug. 07, 2015

The deal parallels the acquisitions Trusthouse Chairman Michael Bailey engineered while leading Compass Group to build that contractor into a giant.

Operations

Mo. school district adjusts lunch menu

Aug. 07, 2015

Columbia Public Schools’ foodservice is making small menu changes this year in an attempt to reduce waste, sell more and give students more of what they want while meeting the federal requirements.

Operations

Senate Democrats support cafeteria workers in fight for $15

Aug. 07, 2015

Democrats are calling on Republicans to cancel Restaurant Associates’ contract unless Senate cafeteria workers’ wages are raised.

Operations

New dining director brings fresh approach to senior-living foodservice

By Bianca N. Herron on Aug. 06, 2015

Robert Scheele, who became the dining director at Candle Light Cove in June, has plans to introduce an herb garden that will produce fresh items for the menu.

Operations

Princeton Review: Bowden’s campus food is best

Aug. 06, 2015

Virginia Tech and Cornell University also made the list of the 20 best campuses for dining.

Operations

University of Michigan honored for campus-dining renovations

By Bianca N. Herron on Aug. 06, 2015

The university received two 2015 Loyal E. Horton Dining Award grand prizes for its Central Campus Dining at South Quad and Fireside Cafe at Pierpont Commons.

  • Page 354