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The latest foodservice management practices, food-safety news and more.
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Pennsylvania school breakfast participation gets a boost thanks to free breakfast program

 By Benita Gingerella on Mar. 16, 2023

Over 23 million breakfasts have been served to students through the program, according to the Pennsylvania Department of Education.

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From the judges' corner: Top trends emerging from this year's Kitchen Innovation awards

 By Patricia Cobe on Mar. 16, 2023

20 diverse pieces of equipment earned KI awards from the National Restaurant Association Show, each reflecting one or more overriding trends.

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The Farm at Trinity Health returns for its 10th year

By Reyna Estrada on Mar. 16, 2023

The produce subscription program aims to expand access to fresh, locally sourced food.

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LAUSD foodservice staff announce strike

By Benita Gingerella on Mar. 16, 2023

The workers, represented by SEIU Local 99, are calling for higher wages, more full-time work and increased staffing levels.

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Ohio lawmakers pass bill barring higher education employees from striking

By Benita Gingerella on Mar. 15, 2023

The Higher Education Enhancement Act is now headed to Governor Mike DeWine’s desk.

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NC State's Pride in Foodservice Week leaves dining staff feeling appreciated

By Reyna Estrada on Mar. 15, 2023

Students at NC State sent messages of appreciation to the dining team, in celebration of Pride in Foodservice Week.

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Florida bill would require state schools to prioritize local food

By Benita Gingerella on Mar. 15, 2023

Under SB 1164, Florida college institutions, contracted foodservice providers and other state entities would be required to prioritize commodities grown or processed locally

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New Mexico universal free meals bill heads to governor's desk

By Benita Gingerella on Mar. 14, 2023

The state would join California, Maine and Colorado in offering universal free meals at school.

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School meal debt spikes in New York after loss of universal free meals

By Benita Gingerella on Mar. 14, 2023

A recent survey showed that 126 school districts in the state have accumulated a total of $1,414,122.86 in current unpaid school meal debt as of March 2023.

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More students are eating school lunch and breakfast

By Benita Gingerella on Mar. 13, 2023

A new report by the Food Research and Action Center shows that breakfast and lunch participation during the 2021–2022 school year was higher than that of pre-pandemic levels.

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