Operations

The latest foodservice management practices, food-safety news and more.
Operations

Maine looks at longer school lunch periods

Also in this week’s legislative update: Nevada’s summer school students may soon be served breakfast and lunch, and universal free meals bills move forward in Montana and Vermont.

Operations

Grubhub is getting in front of more college students

The delivery company is teaming up with Transact, a widely used campus payments app, to give students easy access to its restaurant marketplace.

Cafeteria staff and other service employees at the Los Angeles school district are set to receive a 30% wage increase, fully paid healthcare benefits and more.

Director Joe Urban has come up with a menu development process that ensures dishes are both cost effective and exciting for students.

April’s arrival means spring is in the air and several food-centric holidays are around the corner. From National Peach Cobbler Day to National Oatmeal Cookie Day, here are six event ideas for the coming weeks. 

Two new tools seek to continue the work of last year's White House Conference on Hunger, Nutrition and Health.

The proposed rule would lower the percentage of low-income students required for schools and districts to participate in the program, which enables serving free meals to all students.

Dining programs are extending hours, offering meals to go and providing other accommodations for students observing Ramadan.

Also in this week’s K-12 legislative update: Pennsylvania looks to continue its universal free breakfast program and a federal bill would require schools to serve soy milk.

Residents can now gather and grab wine, beer or a cocktail, along with a selection of tavern-style food.

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