One in four districts banned junk food in vending machines last year, according to new survey.
USDA reacts, saying districts are doing just fine meeting the new rules.
The teachers union has issues including cleanliness, hygiene and food quality.
An after-school cooking club is also in the works.
The new restaurant concept offers portable Bob Evans menu items.
Students can now find more vegan, vegetarian and gluten-free menu options.
The new options feature a Build Your Own Burger station for students.
Soda will be replaced with healthy alternatives in high school vending machines.
The Society for Foodservice Managment honors five individuals for their contributions.
Ninety-eight percent of district qualify for 6-cent reimbursement.
Three Takes On offers several different versions of the same classic dish. This month: Regional sandwiches.
Industry News & OpinionView All
Schools in the Quad Cities are adding a new subject to their curriculum that’s all about what your student eats and drinks.
Managing Your BusinessView All
Michael Mills, foodservice director for the Jennings Center has found a way to save his department money while satisfying the desires of residents under the facility’s recently adopted person-centered care model.
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