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Operations

The latest foodservice management practices, food-safety news and more.
Operations

Levy Restaurants acquires Prom Management Group

 Sep. 16, 2015

Prom Golf is a newly formed subsidiary of the Chicago-based sports concessionaire, under the continued leadership of CEOs Bill and Tom Given.

Operations

Calif. school district hires health consultants

 Sep. 15, 2015

The Santa Monica-Malibu Unified School District hired a couple of consultants to evaluate students and educate their families about obesity, diet and other lifestyle issues.

Operations

How to run a successful food truck

By Lisa Arnett on Sep. 15, 2015

Beyond the basic rules of operating a truck safely, laws for mobile eateries vary, so check all local ordinances before proceeding with a food truck.

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School-lunch regs expected to be extended

By Dana Moran on Sep. 15, 2015

The chairman of the Senate committee involved in reauthorizing the Child Nutrition Act announced yesterday that a key step in pushing through an updated bill has been delayed indefinitely.

Operations

Assisted-living center puts residents on Mediterranean diet

Sep. 15, 2015

The meal plan is more about filling residents with tasty, good-for-you foods that promote heart and brain health than it is about calorie restriction, officials say.

Operations

Marketing strategies for sustainable takeout containers

By Katie Fanuko on Sep. 15, 2015

While some New York City restaurants railed against a ban on polystyrene packaging, which was recently overturned, Columbia University was years ahead of the game.

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How foodservice directors are changing lives and communities

By Dana Moran on Sep. 15, 2015

With an integral role in the nutritional lives of students, employees, patients and seniors, FSDs are called upon to support, nurture and shape communities.

Operations

New Sodexo chef hopes to raise the culinary bar

Sep. 15, 2015

The foodservice provider’s new executive chef at Franklin College hopes to improve the cafeteria’s food quality by bringing experience with celebrity chefs and a European education to the job.

Operations

What makes a winning food truck strategy?

By Lisa Arnett on Sep. 15, 2015

The booming food truck scene of the last decade has operators considering how the trend could work at their college campus, school or company.

Operations

How to plan for food allergies

By Dina Berta on Sep. 15, 2015

The number of children with a food allergy rose 18 percent from 1997 to 2007, however, just 38 percent of K-12 operators had allergy training in the past year.

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