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The latest foodservice management practices, food-safety news and more.
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Minn. hospital spices up operations, menu

 By FSD Staff on Oct. 20, 2015

Patients at Twin Cities Community Hospital can order from a menu, have their meal cooked-to-order and then have the executive chef come check to see how everything turned out.

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N.J. woman files $5M lawsuit against hospital cafeteria

 By FSD Staff on Oct. 20, 2015

The lawsuit alleges the kitchens at Mount Sinai Hospital were so dirty that an elderly patient was sickened by listeria bacteria and died.

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Va. senators recommend streamlining child-nutrition programs

By FSD Staff on Oct. 19, 2015

Senators Mark Warner and Tim Kaine have suggested the consolidation of programs that feed students outside of school hours, as well as the elimination of red tape.

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University students petition for sustainable-food-themed dining hall

By FSD Staff on Oct. 19, 2015

Stanford University students want the new dining hall to serve vegan food with one meat entrée per meal in halal and kosher form.

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Pork is back on prison menus

By FSD Staff on Oct. 19, 2015

The Bureau of Prisons didn’t provide any reasons for the quick about-face.

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Athletic nutrition center closer to becoming a reality

By FSD Staff on Oct. 19, 2015

LSU is set to break ground on the Tiger Athletic Nutrition Center as early as Spring 2016.

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Food trucks removed from Yale campus

By FSD Staff on Oct. 16, 2015

City officials ordered several food trucks to shut down operations, citing violations of the New Haven, Conn., food-truck vendor ordinances.

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UFood Grill to open new location at Liberty University

By Bianca N. Herron on Oct. 16, 2015

The fast-casual restaurant will begin serving students in the university’s new dining hall in June 2016.

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Emerson College dining holds first student forum

By FSD Staff on Oct. 16, 2015

Members of Sodexo dining staff held an open forum to discuss student concerns about options for those with food allergies and pricing at campus cafes.

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Report: Too few eligible Ore. students are accessing school meals

By Bianca N. Herron on Oct. 16, 2015

Although 95 percent of Oregon schools offer breakfast programs, only one-third of eligible kids eat school breakfast, according to a recent report by Upstream Public Health.

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