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The latest foodservice management practices, food-safety news and more.
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Former cafeteria manager files lawsuit

 By FSD Staff on Oct. 23, 2015

The lawsuit alleges that Baldwin-Whitehall School District wrongfully terminated the former manager for throwing away food.

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Ohio district receives school-lunch donations

 By FSD Staff on Oct. 22, 2015

Barnesville Exempted Village School District received more than $1,000 to help students who can’t afford to buy school lunch.

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UConn adds gourmet food trucks

By FSD Staff on Oct. 22, 2015

One truck serves ice cream, while the other offers a variety of tacos influenced by world cuisines.

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District nutrition services director honored for local-seafood initiative

By FSD Staff on Oct. 22, 2015

Jennifer Gerard earned a state award for her Bay2Tray program.

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Resident assistants voice allergy and diet concerns

By FSD Staff on Oct. 22, 2015

Fort Lewis College students and Sodexo executives gathered for their first focus group, during which RAs voiced specific concerns regarding the food their job requires them to eat.

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Ga. school district to serve kale smoothies

By FSD Staff on Oct. 21, 2015

Atlanta Public Schools are adding kale smoothies to its high school menus this week. Officials say the smoothies, which were popular during recent student taste tests, will eventually be served in middle schools as well.

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University’s food truck district may be a ‘go’

By FSD Staff on Oct. 21, 2015

Temple University’s goal to have its own food truck area could happen as early as this year, although some detail—like the cost to vend on campus—are still up in the air.

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School district debuts nutrition bus

By FSD Staff on Oct. 21, 2015

Chesapeake Public Schools students can hop aboard for lessons on healthy eating.

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A roundup of C&U Food Day celebrations

By Bianca N. Herron on Oct. 21, 2015

With World Food Day behind us (Oct. 16) and National Food Day a few days away (Oct. 24), events are being held worldwide to promote sustainable food and improved food policies. Here are what several colleges and universities are doing to commemorate the days.

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Researchers ask hospital cafeterias to be like Chipotle

By FSD Staff on Oct. 20, 2015

Experts at the University of California, San Francisco want them to be more like the fast-casual chain and phase out their use of antibiotic-loaded meat.

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