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The latest foodservice management practices, food-safety news and more.
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University of Washington hires new director of dining

 By Bianca N. Herron on Oct. 23, 2015

Gary Goldberg brings more than 20 years of experience to his new role and will oversee 40 foodservice units on the Seattle campus.

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Texas district adopts $11 minimum wage

 By FSD Staff on Oct. 23, 2015

Katy Independent School District’s decision will impact its nonteaching staff, including foodservice workers, bus attendants and custodians.

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College slates weekly dining session with its own celebrity chef

By FSD Staff on Oct. 23, 2015

Students can sample specialties and chat with Jamie Kennedy.

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Former cafeteria manager files lawsuit

By FSD Staff on Oct. 23, 2015

The lawsuit alleges that Baldwin-Whitehall School District wrongfully terminated the former manager for throwing away food.

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Ohio district receives school-lunch donations

By FSD Staff on Oct. 22, 2015

Barnesville Exempted Village School District received more than $1,000 to help students who can’t afford to buy school lunch.

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UConn adds gourmet food trucks

By FSD Staff on Oct. 22, 2015

One truck serves ice cream, while the other offers a variety of tacos influenced by world cuisines.

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District nutrition services director honored for local-seafood initiative

By FSD Staff on Oct. 22, 2015

Jennifer Gerard earned a state award for her Bay2Tray program.

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Resident assistants voice allergy and diet concerns

By FSD Staff on Oct. 22, 2015

Fort Lewis College students and Sodexo executives gathered for their first focus group, during which RAs voiced specific concerns regarding the food their job requires them to eat.

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Ga. school district to serve kale smoothies

By FSD Staff on Oct. 21, 2015

Atlanta Public Schools are adding kale smoothies to its high school menus this week. Officials say the smoothies, which were popular during recent student taste tests, will eventually be served in middle schools as well.

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University’s food truck district may be a ‘go’

By FSD Staff on Oct. 21, 2015

Temple University’s goal to have its own food truck area could happen as early as this year, although some detail—like the cost to vend on campus—are still up in the air.

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