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The latest foodservice management practices, food-safety news and more.
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K-12 nutrition specialists tour Auburn University facilities

 By FSD Staff on Oct. 27, 2015

The group explored the university’s feeding and wellness facilities.

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W.V. district celebrates Farm-to-School Month

 By FSD Staff on Oct. 26, 2015

Students at two of the district’s elementary schools were served meals made with locally sourced foods.

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Schools are boiling in school-lunch debt

By Bianca N. Herron on Oct. 26, 2015

Districts are trying to figure out how to collect without denying children something to eat.

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FSD secures free salad bars for her district

By FSD Staff on Oct. 26, 2015

Jessica Shelly worked through various programs to land the cost-free enhancements.

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S.C. school district overhauls lunch menu

By FSD Staff on Oct. 26, 2015

After receiving student feedback, Greenville County Schools added such choices as St. Louis-style ribs and sushi.

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Cockroach infestation forces closure of L.A. hospital cafeteria

By FSD Staff on Oct. 26, 2015

Food is being prepared in other areas of Saint John’s Health Center after cockroaches were found in its cafeteria.

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Texas district adopts $11 minimum wage

By FSD Staff on Oct. 23, 2015

Katy Independent School District’s decision will impact its nonteaching staff, including foodservice workers, bus attendants and custodians.

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College slates weekly dining session with its own celebrity chef

By FSD Staff on Oct. 23, 2015

Students can sample specialties and chat with Jamie Kennedy.

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Former cafeteria manager files lawsuit

By FSD Staff on Oct. 23, 2015

The lawsuit alleges that Baldwin-Whitehall School District wrongfully terminated the former manager for throwing away food.

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University of Washington hires new director of dining

By Bianca N. Herron on Oct. 23, 2015

Gary Goldberg brings more than 20 years of experience to his new role and will oversee 40 foodservice units on the Seattle campus.

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