06-01-2015 | By Bianca N. Herron, Digital Editor
Lopez brings nearly 20 years of culinary and event management experience to Devonshire, an Erickson Living retirement community located in Florida.
06-01-2015 | Source: WAVE
A Bedford Elementary School student’s hot lunch was dumped in the trash after a cafeteria-worker found her account wasn’t up to date.
06-01-2015 | Source: The Princeton Packet
Cafeteria-workers say that Burlington-based Nutri-Serve Food Management has cut benefits and failed to maintain good working conditions.
06-01-2015 | Source: Star Beacon
A group of students from Erie Intermediate School asked their school board to switch from plastic foam lunch trays to biodegradable or reusable trays, noting it would save the district $9,500...
06-01-2015 | Source: The Times-Picayune
Through a combination of healthy lunch menus and physical education, St. Tammany Parish Public School has the largest number of schools (25) meeting the HealthierUS School Challenge guidelines.
05-29-2015 | Source: The Press Democrat
After reporting two embezzlements in the same school year, the Ukiah Unified School District is striving to reduce cash payments and detect employee fraud earlier.
05-29-2015 | Source: Phys.org
The order-ahead capabilities are being embraced by major theme-park operators like Disney and Sea World to reduce wait times.
05-29-2015 | Source: Concord Monitor
Faced with cutting more than $100,000 from this year’s budget, Henniker School board members have decided to outsource the school’s foodservices by hiring a management company, Cafe Services.
05-29-2015 | By Bianca N. Herron, Digital Editor
The university’s dining services will handle the alumni facility when it re-opens in downtown Boston.
05-29-2015 | Source: West Side Connect
A nearly $400,000 modernization of a California school’s cafeteria stretch to September, prompting school officials to put a food truck plan in place to serve students.
Competition from outside catering operations forced the University of Notre Dame to take a close look at its own services and up its catering game.
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Tom Vilsack encouraged Congress to “expand on, solidify, institutionalize and strengthen” the regulations.
Managing Your BusinessView All
To streamline recruitment of foodservice employees, the University of Illinois at Urbana-Champaign, hosts a summer job fair where candidates are interviewed and hired on the spot.
Ideas & InnovationView All