Federal bill would increase CEP access
H.R. 2567 seeks to lower the threshold of low-income students required for schools and districts to participate in the Community Eligibility Provision, which allows them to serve meals to all students for free.
Carnegie Mellon serves as both a testing ground and longtime home for local restaurants
The dining program seeks to offer students a true “flavor of Pittsburgh” through five concepts that have been on campus for more than 20 years and others that are brand new.