Lee Memorial Health System and NCH Healthcare System uses iPads for food orders.
Serving size, ingredients, nutritional value, allergies and servings per package are included on the labels.
Beebe Medical Center was informed of contaminated prepacked salads from Reser’s Fine Foods this month.
Nine Utah school districts reported to serving local produce in their school lunches.
UVM President Tom Sullivan stated on Friday that the university foodservice workers won't see a change until further notice...
Goehler was known for reaching out to student groups, his passion and his love for his job.
Blue Wall dining hall will undergo renovations at the end of this semester.
The hospital also uses electronic medical records and biodegradable cups and plates to go green.
Over the next two years, districts are encouraged to increase breakfast program participation by 25 percent.
Tray items such as coffee, tea, salt and pepper will only be available upon request.
Click through a Snapshots of all the recipes for the April 2014 issue. This month features seafood and pasta dishes.
Industry News & OpinionView All
Shabazz Napier said he sometimes goes to bed “starving” because he can’t afford food, according to an April 8 Washington Post article. What do you think?
Managing Your BusinessView All
Students at the University of Pittsburgh have bagged plastic bags, reducing usage by 80% in just one month.
Ideas & InnovationView All