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Current and breaking news about the foodservice industry
Penn State’s nutrition bar, located in the renovated Lasch Football building, serves up high-protein snacks.
Some students say long wait times are a big reason they eat off campus.
The University of Iowa already has goals for the year 2020. Students want them extended to 2050.
It will also serve a different item everyday, including milkshakes and pretzels.
A new contract with Restaurant Associates, which oversees the Senate cafeteria, was signed Monday.
A petition drive is underway to preserve a first-come, first-served set-up.
Chis Burkhardt, director of Child Nutrition & Wellness at Lakota Local school District is one of the recipients.
Nearly a quarter of students worry about not having enough money to buy food, according to the study by the University of Minnesota.
Ordering food just became easier at St. Paul’s Bethesda Hospital.
A sales day was lost, but food wasn’t wasted, a spokesman told FSD.

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