Current and breaking news about the foodservice industry
The price tag of a meal plan at one university has increased more than 60 percent in the last decade.
The program is designed to improve students’ dining experience at Troy University.
The 10-acre garden at Homestead Hospital features organic and locally grown herbs, flowers, fruits and vegetables.
Unite Here is citing high housing costs and the pay of executives as proof that it needs to represent the employees of Intel’s Guckenheimer-managed foodservice.
Matthew Gabbert is captain of West High School’s cheerleading team and says all team members wear bows.
The airline has also teamed up with a celebrity chef and mixologist.
Isao Yamada will teach more than 20 chefs how to prepare a nutritious style of Ichiji Sansai, a Japanese dish.
The hourly wage will rise to $11, affecting more than 1,000 employees.
Hoover City Schools plans to add some spice to its lunch menu after participating in a demonstration led by Chef Garrett Berdan.
Students can order food from three campus-dining locations.


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