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The latest foodservice management practices, food-safety news and more.
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Metz gets kids cooking at home with culinary classes

By Benita Gingerella on Apr. 17, 2023

A cooking class requested by students has become one of the most popular extracurricular activities offered at Edison Elementary School.

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Carnegie Mellon serves as both a testing ground and longtime home for local restaurants

 By Kelsey Squire on Apr. 17, 2023

The dining program seeks to offer students a true “flavor of Pittsburgh” through five concepts that have been on campus for more than 20 years and others that are brand new.

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Baseball concessionaires change their pitches for a faster game

By Peter Romeo on Apr. 14, 2023

With their sales windows shortened by 31 minutes, MLB stadium feeders are tweaking operations and embracing technology to boost throughput.

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Menu price inflation catches up with the grocery store

By Jonathan Maze on Apr. 12, 2023

For the first time in a year and a half, the annual increase in prices for food away from home exceeded inflation at retail food outlets.

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Metz meets success with Street Eats

By Kelsey Squire on Apr. 12, 2023

The foodservice provider is bringing a range of flavors to the fore with its food truck-inspired pop-up.

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New Orleans colleges partner up to feed students during power outage

By Patricia Cobe on Apr. 12, 2023

Loyola University welcomed Dillard students and employees to its dining halls when their campus went dark for several days.

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Offering popular snacks without maxing out labor: What to know

Sponsored content from our partner Gold Medal Products Co. on Apr. 11, 2023

Expanded snack options enhance customer’s store experience, drives traffic, boosts sales and offers attractive profitability.

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North Dakota is latest state to ban lunch shaming

By Benita Gingerella on Apr. 11, 2023

Also in this week’s legislation update: North Carolina debuts two bills related to school nutrition, and Massachusetts funds universal free meals through the end of the school year.

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Oakland Unified to get new garden beds and outdoor classrooms as part of White House initiative

By Benita Gingerella on Apr. 07, 2023

The district partnered with nonprofit Eat.Learn.Play on the renovations.

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SodexoMagic puts students in the driver’s seat with latest dining concept

By Benita Gingerella on Apr. 06, 2023

Thrive was built around student requests for more culturally relevant dishes that offer enhanced flavors and more customization.

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