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The latest foodservice management practices, food-safety news and more.
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New Orleans colleges partner up to feed students during power outage

 By Patricia Cobe on Apr. 12, 2023

Loyola University welcomed Dillard students and employees to its dining halls when their campus went dark for several days.

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Menu price inflation catches up with the grocery store

 By Jonathan Maze on Apr. 12, 2023

For the first time in a year and a half, the annual increase in prices for food away from home exceeded inflation at retail food outlets.

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Metz meets success with Street Eats

By Kelsey Squire on Apr. 12, 2023

The foodservice provider is bringing a range of flavors to the fore with its food truck-inspired pop-up.

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North Dakota is latest state to ban lunch shaming

By Benita Gingerella on Apr. 11, 2023

Also in this week’s legislation update: North Carolina debuts two bills related to school nutrition, and Massachusetts funds universal free meals through the end of the school year.

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Offering popular snacks without maxing out labor: What to know

Sponsored content from our partner Gold Medal Products Co. on Apr. 11, 2023

Expanded snack options enhance customer’s store experience, drives traffic, boosts sales and offers attractive profitability.

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Oakland Unified to get new garden beds and outdoor classrooms as part of White House initiative

By Benita Gingerella on Apr. 07, 2023

The district partnered with nonprofit Eat.Learn.Play on the renovations.

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Chicken suppliers agree to pay Washington state $36M to settle price-fixing allegations

By Peter Romeo on Apr. 06, 2023

The state says it's now developing a system to channel the money down to the victims, which include foodservice operations.

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SodexoMagic puts students in the driver’s seat with latest dining concept

By Benita Gingerella on Apr. 06, 2023

Thrive was built around student requests for more culturally relevant dishes that offer enhanced flavors and more customization.

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Milk companies commit to reducing sugar in school milk

By Benita Gingerella on Apr. 05, 2023

Thirty-seven milk processors have pledged to lowering added sugars in their flavored milks by the 2025-2026 school year.

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University researchers are using AI to fight food insecurity

By Reyna Estrada on Apr. 04, 2023

Researchers at the University of Houston and University of Arizona are turning to artificial intelligence to better grasp the scope of the issue.

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