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The latest foodservice management practices, food-safety news and more.
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Vegan foods available on 63% more colleges, PETA affiliate finds

 By Bianca N. Herron on Dec. 07, 2015

There has also been an increase in vegan desserts.

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Pa. budget woes impacting students’ bellies

 By FSD Staff on Dec. 04, 2015

A six-month impasse has some college students grumbling in more ways than one.

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Another hospital closes a McDonald’s, citing health concerns

By FSD Staff on Dec. 04, 2015

Abbott Northwestern Hospital will end its contract with the quick-service restaurant in May.

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Aramark tests food-cost reduction program

By Peter Romeo on Dec. 04, 2015

The program pivots on kitchen rationalization.

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Poll: More than 80 percent of N.C. voters support the current federal nutritional standards

By Bianca N. Herron on Dec. 04, 2015

Majority of the respondents support requiring students to take a fruit or vegetable with their meals, according to the poll by a children’s-health advocacy group.

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Chicago students boycott school lunches

By FSD Staff on Dec. 02, 2015

In an extreme act of activism, the youngsters are pressing for foods of higher quality and nutritional value.

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University brings in Au Bon Pain to manage cafe

By Bianca N. Herron on Dec. 02, 2015

The restaurant chain will get a berth in Carnegie Mellon University’s renovated space.

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USDA taps 4 FSDs to serve as mentors for the industry

By FSD Staff on Dec. 02, 2015

The Administration is counting on the four to help others who are struggling to meet federal nutrition standards.

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Urban schools plot demise of the spork

By Peter Romeo on Dec. 01, 2015

They have the purchasing might to force down the price of alternatives, and are set to use it next year.

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EPA salutes noncommercial market’s best waste reducers

By Bianca N. Herron on Dec. 01, 2015

The 2015 winners of the agency’s Food Recovery Challenge used a variety of tactics to divert more than 600,000 tons of food from landfills.

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