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The latest foodservice management practices, food-safety news and more.
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Another hospital closes a McDonald’s, citing health concerns

 By FSD Staff on Dec. 04, 2015

Abbott Northwestern Hospital will end its contract with the quick-service restaurant in May.

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Aramark tests food-cost reduction program

 By Peter Romeo on Dec. 04, 2015

The program pivots on kitchen rationalization.

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USDA taps 4 FSDs to serve as mentors for the industry

By FSD Staff on Dec. 02, 2015

The Administration is counting on the four to help others who are struggling to meet federal nutrition standards.

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Chicago students boycott school lunches

By FSD Staff on Dec. 02, 2015

In an extreme act of activism, the youngsters are pressing for foods of higher quality and nutritional value.

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University brings in Au Bon Pain to manage cafe

By Bianca N. Herron on Dec. 02, 2015

The restaurant chain will get a berth in Carnegie Mellon University’s renovated space.

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Colleges add c-store delivery

By Peter Romeo on Dec. 01, 2015

Students in five states can now have a Slurpee and a bag of Doritos brought to their dorm room.

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3 restaurant trends worth watching

By Patricia Cobe on Dec. 01, 2015

Here are three currents that could splash into college foodservice and other noncommercial sectors.

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Urban schools plot demise of the spork

By Peter Romeo on Dec. 01, 2015

They have the purchasing might to force down the price of alternatives, and are set to use it next year.

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EPA salutes noncommercial market’s best waste reducers

By Bianca N. Herron on Dec. 01, 2015

The 2015 winners of the agency’s Food Recovery Challenge used a variety of tactics to divert more than 600,000 tons of food from landfills.

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Lunch-rules advocate blasts objections as more fiction than fact

By FSD Staff on Nov. 30, 2015

A San Francisco voice on nutrition reform says opponents of the rules in their current state are clouding the issue with out-and-out “myths.”

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