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The latest foodservice management practices, food-safety news and more.
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Students shop in school food pantry

 By FSD Staff on Dec. 08, 2015

North Middle School students can choose from a variety of food, including fruit, vegetables, proteins and breakfast.

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N.J. school awarded $10K sustainability grant

 By FSD Staff on Dec. 08, 2015

West Cape May Elementary will use the funds to expand a school garden, build a winter greenhouse and add a storage shed.

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Boston high school creates entrees through test-kitchen model

By FSD Staff on Dec. 08, 2015

The goal is not only to introduce students to healthy foods but also to save money, officials say.

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Unidine debuts nutrition program for dementia

By Bianca N. Herron on Dec. 08, 2015

Fresh Bites offers bite-sized meals that can be eaten without utensils.

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Okla. district sells chicken and waffles via food truck

By FSD Staff on Dec. 07, 2015

The Curbside Café also serves breakfast.

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College cook wins state award

By FSD Staff on Dec. 07, 2015

The Massachusetts Restaurant Association named Keze Whitlow, cook at Boston College, its 2015 Line Chef of the Year.

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High school students help in hunt for healthful drinks

By FSD Staff on Dec. 07, 2015

A taste test raises the possibility of drinks they might otherwise find at a Starbucks.

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Vegan foods available on 63% more colleges, PETA affiliate finds

By Bianca N. Herron on Dec. 07, 2015

There has also been an increase in vegan desserts.

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Pa. budget woes impacting students’ bellies

By FSD Staff on Dec. 04, 2015

A six-month impasse has some college students grumbling in more ways than one.

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Another hospital closes a McDonald’s, citing health concerns

By FSD Staff on Dec. 04, 2015

Abbott Northwestern Hospital will end its contract with the quick-service restaurant in May.

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