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The latest foodservice management practices, food-safety news and more.
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Stanford shifts to 100% antibiotic-free and halal chicken

 By Bianca N. Herron on Dec. 09, 2015

The university estimates it will buy 180,000 pounds per year.

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Aramark launches an interactive concept for sports venues

 By Bianca N. Herron on Dec. 09, 2015

Launch Test Kitchen has a dynamic menu that’s determined by customer feedback.

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School district pledges to buy locally after drawing heat for international purchase

By FSD Staff on Dec. 09, 2015

An official of the Sacramento City Unified School District says steps have been taken to avert future lapses from its farm-to-school commitment.

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Security experts comb school cafeterias inspected by San Bernardino shooter

By FSD Staff on Dec. 09, 2015

Nine facilities in the San Bernardino City Unified School District were checked after authorities learned that Syed Farook had visited the schools in his role as a sanitation inspector.

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'Elf on the Shelf' as breakfast-participation booster

By FSD Staff on Dec. 09, 2015

Elkin Elementary School has launched a contest to find “Elkie the Elf.”

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Ag groups call on USDA to strengthen NSLP’s buy-domestic provision

By Bianca N. Herron on Dec. 09, 2015

Fifty organizations sent a letter to Agriculture Secretary Tom Vilsack, urging him to strengthen enforcement of the Buy American provision.

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Boston College suspends salad bars after Chipotle norovirus outbreak

By Peter Romeo on Dec. 09, 2015

Dining halls are also being sanitized to prevent the toll of infected students from soaring past 120.

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Boston high school creates entrees through test-kitchen model

By FSD Staff on Dec. 08, 2015

The goal is not only to introduce students to healthy foods but also to save money, officials say.

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Unidine debuts nutrition program for dementia

By Bianca N. Herron on Dec. 08, 2015

Fresh Bites offers bite-sized meals that can be eaten without utensils.

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Pa. district rolls out plans to boost breakfast participation

By FSD Staff on Dec. 08, 2015

The strategy includes adjusting schedules.

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