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The latest foodservice management practices, food-safety news and more.
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UC Davis takes aim at food insecurity with new pay-what-you-want food truck

 By Kelsey Squire on May 02, 2023

Aggie Eats allows students in need to receive meals for free without being singled out.

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For Gen Z workers, on-site foodservice sweetens the job offer

 By Kelsey Squire on May 02, 2023

A Compass Group survey found that prospective employees are looking at staff benefits more closely than in the past.

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4 ways to celebrate School Lunch Hero Day

By Benita Gingerella on May 01, 2023

Schools are honoring their nutrition teams in a variety of ways this year.

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New airport restaurant touts a ‘farm-to-terminal’ experience

By Kelsey Squire on Apr. 27, 2023

Sunset Loop Bar & Grill aims to celebrate Denver’s food culture.

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6 marketing ideas for the month of May

By Reyna Estrada on Apr. 27, 2023

May is packed with food-centric holidays like National Brisket Day and National Eat More Fruits and Vegetables Day, which means there’s plenty of opportunity to engage diners in the coming weeks.

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Federal bill aims to keep kids fed during school disruptions

By Benita Gingerella on Apr. 25, 2023

The School Meals During School Closures Act would enable waivers allowing free and reduced-price meals to be served during strikes, inclement weather and more.

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5 reasons to attend the 2023 National Restaurant Association Show

By Kelsey Squire on Apr. 25, 2023

Here’s what noncommercial operators can look forward to during the May event.

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Freight farm provides students with fresh food and community

By Benita Gingerella on Apr. 20, 2023

Students at Vernon Hill School have been growing produce and herbs to help feed those around them.

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California city's ban on gas-fueled kitchen equipment gets overturned

By Peter Romeo on Apr. 19, 2023

A federal court ruled that the prohibition violated federal energy regulations.

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Federal bill would increase CEP access

By Benita Gingerella on Apr. 18, 2023

H.R. 2567 seeks to lower the threshold of low-income students required for schools and districts to participate in the Community Eligibility Provision, which allows them to serve meals to all students for free.

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