The new prepacked food from Food Evolution is a new favorite for students.
The University of Texas at Dallas has expanded their dining services by 50 percent since 2010.
One of the district's main focuses is to get students excited about healthy eating habits...
Hamilton County Public Health awards the Ohio hospital for excellent sanitation and food safety education.
After 2 p.m., McDonald's is the only choice for food at Riley Hospital for Children at Indiana University Health...
Association adds more regional meetings to reach additional members
The lower price beef saves schools about 3% on ground beef costs.
Nine in 10 educators believe serving breakfast will solve this problem.
The anti-hunger organization will cover over 200 school districts, including Boston schools.
This summer, students and dining services employees planted and grew fresh fruits and vegetables.
Steve Mangan has enhanced the foodservice department at Northwestern University by incorporating a global influence to menus by interacting with students and faculty.
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Dining dollars have proven to be beneficial for some businesses and harmful for others.
Managing Your BusinessView All
Michael Mills, foodservice director for the Jennings Center has found a way to save his department money while satisfying the desires of residents under the facility’s recently adopted person-centered care model.
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