| Source: theeagle.com
The drought that has plagued the southern United States since 2011 is easing its grip on areas across the state, according to a Texas A&M climatology expert.
| Source: Burlington Free Press
The Vermont Agency of Agriculture reports that 870 cow dairies produce 2.6 billion pounds of milk annually, along with dairy beef from an estimated 26,400 to 33,000 cows.
| Source: Business Insider
Forget lukewarm meatloaf and limp salads. These days, college dining halls are serving high-quality, inventive food, much to students' delight...
| Source: FSD Staff
Buffalo, N.Y.-based Delaware North Cos. (DNC), says it will source 100% of its eggs from cage-free hens by the second quarter of 2016.
| Source: CUIndependent.com
CU’s Dining Services, much like the rest of the university, prioritizes the development and implementation of sustainable initiatives, but there are still institutional challenges that make...
| Source: East Tennessean
Hungry ETSU students have to pay a bit extra for on-campus dining this semester.
| Source: LA School Report
A controversy is brewing at Harvard Elementary School where LA Unified cafeteria workers say they feel discriminated against after being instructed to speak only English during working hours.
| Source: Lycoming College
Lycoming College has joined the Cultivation to Cup (C2C) network and partnered with Golden Valley Farm Coffee Roasters (GVF) and Parkhurst Dining Services, to offer Warrior One, its very own brand of...
| Source: The Atlantic
On a typical Thursday, Cole Coffey, a sixth-grader at Schoo Middle School in Lincoln, Nebraska, would face a school lunch menu that reads a little like a Weight-Watchers recipe guide:
| Source: DavidsonNews.net
The Davidson College Student Government Association is calling on the college to reduce the cost of its meal plan, which all students will be required to purchase next year.
Every year, some institution finds itself in hot water over a Black History Month culinary event.
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The new rules, effective July 1, spell out minimum requirements to be a school foodservice director and mandate continuing education for all personnel.
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Bada Basil, one of the newest creations from Pittsburgh-based Parkhurst Dining for its college accounts, is outperforming expectations.
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