07-02-2015 | Source: The Texas Tribune
Although Texas Agriculture Commissioner Sid Miller recently lifted the 10-year ban on serving fried foods in schools, eight of the state’s biggest districts said they have no plans to add fried items...
07-02-2015 | Source: The Times-Picayune
West Jefferson Medical Center’s cafeteria is transformed into a farmers market four times per year in an effort to promote healthy eating.
07-02-2015 | Source: gocolumbialions.com
Columbia University Sports Dietician Andrew James Pierce describes how he works together with foodservice to create team menus that maximize performance.
07-01-2015 | Source: Michigan State University Extension
Michigan food producers and culinary experts are finding ways to connect farm and fork in college dining halls.
07-01-2015 | Source: San Diego Union-Tribune
Starting in the fall, San Diego Unified School District’s lunch menu will feature student recipes such as “Terrific Turkey Tacos” and “AVAcado Salad.”
07-01-2015 | Source: WCTV
All students in Florida’s Suwannee County Schools are served daily breakfast in the classroom as part of an effort to reduce tardiness and lessen the stigma around free school meals.
07-01-2015 | Source: hottytoddy.com
The Oxford School District's child nutrition program has moved its free- and reduced-lunch applications online, saving parents a trip to school...
06-30-2015 | Source: The New York Times
Starting this fall, a breakfast of protein, a grain, fruit and milk will be served in most elementary school classrooms.
06-30-2015 | Source: The Boston Globe
The $11 million redesign of the cafeteria includes a Starbucks and Subway; local restaurants like Regina’s Pizza, and a kid’s play area.
06-30-2015 | Source: University Herald
The University of Texas at Dallas is adding four fast-food choices to the renovated Student Union Dining Hall: Panda Express, Moe’s Southwest Grill, Chick-fil-A and 2Mato.
Food trucks may be rolling kitchens, but success isn’t as simple as just starting the engine.
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Responding to feedback from a growing population of Asian students, Boston University opened a new dining hall station that aims to serve traditional Asian cuisine.
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To streamline recruitment of foodservice employees, the University of Illinois at Urbana-Champaign, hosts a summer job fair where candidates are interviewed and hired on the spot.
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