06-05-2015 | By Peter Romeo, Director of Digital Content
The agency suggests unisex facilities, but stresses that it is merely advising the set-up, not requiring it.
06-05-2015 | Source: ABC 57
Elkhart General Hospital won’t use the produce in the cafeteria, but as a learning tool to show patients the benefits of incorporating healthy foods into their diet.
06-05-2015 | Source: Washington Examiner
After students outlined their issues with the federal standards in a petition, one Minnesota school has decided to opt out of the program, losing $170,000 in funding.
06-05-2015 | Source: The Monitor
McAllen schools have added 32 new locations, some with dinner and snack times, to their meals-on-wheels summer program.
06-05-2015 | Source: University of Arkensas
Chartwells, University of Arkansas’ foodservice provider, will feed attendees of the Walmart shareholder’s meeting three meals a day and has plans to limit food waste.
06-05-2015 | Source: M Live
Grand Rapids Home for Veterans’ cafeteria meal service is available to residents, but visitors must bring their own food. Legislators want the home to pay up so the cafeteria can serve all.
06-04-2015 | By Bianca N. Herron, Digital Editor
New legislation in Congress would establish a program to provide training, technical assistance and the placement of salad bars in schools across the U.S.
06-04-2015 | Source: Crains
With hopes of gaining more business, concessionaires are avidly trying to secure licensing agreements with restaurant groups.
06-04-2015 | Source: FIU
One student at Florida International University has set up a food pantry as a source for nonperishable food items on campus. Students who show their identification can visit once per week, taking up...
06-03-2015 | Source: USA Today
The White House has requested federal agencies begin purchasing meat produced with “responsible antibiotic use,” with changes at federal cafeterias taking place over the next five years.
When the University of Notre Dame Food Services rolled out its new catering program at the start of the 2014-15 school year, the staff got creative to spread the word.
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This fall, 41 California school districts will commit to supporting local growers and encouraging students to make nutritionally sound choices.
Managing Your BusinessView All
To streamline recruitment of foodservice employees, the University of Illinois at Urbana-Champaign, hosts a summer job fair where candidates are interviewed and hired on the spot.
Ideas & InnovationView All