11-18-2015 | By Bianca N. Herron, Digital Editor
Thirty-three U.S. senators sent an open letter to the CEO of Compass Group that set out a case for Senate cafeteria employees being allowed to unionize.
Midland University’s new 10-year contract with the Missouri-based company starts June 1, 2016.
11-18-2015 | By FSD Staff
Other FAME Award winners include Dorothy Pannell-Martin, Ken Yant and Heather D’Ambrosi.
11-17-2015 | By Bianca N. Herron, Digital Editor
The university is the first college to complete all 23 goals to encourage healthier food choices on its campus—two years ahead of schedule.
The American Culinary Federation and Epicurean Club of Boston have named Addison Gilbert’s David Gauvin as the recipient of the award.
11-17-2015 | By FSD Staff
Students are invited to take a journey along with their food.
Licking Valley Elementary School has made the switch to biodegradable lunch trays this fall.
11-16-2015 | By FSD Staff
Having a chef prepare school lunches may convince students to eat more fruits and vegetables, suggests a new study.
Lincoln Grade School’s new space also serves as a venue for parent and student events, as well as a safe room.
San Antonio Independent School District’s had its high school students sample possible food and drink options for next year’s menu.
Making room on your bookshelf can pay off when it comes to menu inspiration. Here, FSDs share the books that elevated their menuing to the next level.
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Cyndi Roberts, manager of food services and clinical nutrition at St. Joseph Memorial Hospital, has staff interaction in the bag—literally. Here’s how she strives to improve relationships and teamwork.
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