Continue to Site >>>

Operations

The latest foodservice management practices, food-safety news and more.
Operations

University dining program earns sustainability title

 By Bianca N. Herron on Jan. 27, 2016

The University of California–Davis is the second college to receive REAL certification for its efforts to promote nutrition in an environmentally friendly way.

Operations

Minn. hospital debuts more healthful cafeteria

 By Bianca N. Herron on Jan. 27, 2016

Regions Hospital’s new cafeteria offers a build-your-own entree bar along with more fruits, vegetables and sugar-free beverage options.

Operations

Major companies donating bottled water to Mich. schools with toxic water crisis

By FSD Staff on Jan. 27, 2016

Flint Community Schools has been giving its 10,000 students bottled water since September.

Operations

Neb. district rolls out local-beef program

By FSD Staff on Jan. 25, 2016

The program works with farmers in the state to feed students home-state meat.

Operations

Okla. university rolls out new food truck

By Bianca N. Herron on Jan. 25, 2016

Officials at OSU say the menu will be a Mexican-BBQ hybrid.

Operations

What Gen X wants from foodservice

By Kelly Killian on Jan. 25, 2016

When the name of your demographic group also is the widely accepted symbol for a generic signature, ala Gen X, it can be easy to feel invisible.

Operations

University expands healthy-eating program

By FSD Staff on Jan. 25, 2016

Officials at the University of Montana say the goal of the program is to help students identify healthy foods.

Operations

Penn. university to launch 24-hour meal plans

By FSD Staff on Jan. 25, 2016

Officials at Kutztown University say the expanded access will not increase the plans’ cost.

Operations

Conn. school’s culinary class gives students hands-on experience

By FSD Staff on Jan. 25, 2016

Students prepare the school’s lunches as part of their education.

Operations

University student-run coffee shop to debut in fall

Jan. 22, 2016

Officials at Northwestern say the goal is to cultivate an educational experience for students, as well as a student-friendly environment.

  • Page 304