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The latest foodservice management practices, food-safety news and more.
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Survey: Ohio parents concerned about short school lunch periods

 By Bianca N. Herron on Jan. 29, 2016

Nearly half of respondents believe students do not have enough time to eat.

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University of Maryland debuts kosher stand at sports center

 By FSD Staff on Jan. 28, 2016

Testudo’s Kosher Korner caters to one of the largest Jewish student populations in the nation, officials say.

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Foodservices help UCLA land nomination as 2024 Olympic host

By Bianca N. Herron on Jan. 28, 2016

Officials trying to bring the Games to Los Angeles are proposing the dining rooms and on-site restaurants feed the athletes.

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3 restaurant trends to steal, winter edition

By Patricia Cobe on Jan. 28, 2016

What’s happening in the streetside channel of the business could cross over to noncommercial facilities.

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University of Kansas names new director of dining services

By Bianca N. Herron on Jan. 28, 2016

Mark Petrino will assume his new role in February.

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Aramark found responsible for screw discovered in student’s food

By FSD Staff on Jan. 27, 2016

The foodservice vendor said it plans to maintain a safer, cleaner environment following the incident, which occurred at the University of Chicago.

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Build-your-own-lunch program puts health in students’ hands

By FSD Staff on Jan. 27, 2016

Officials hope the program will encourage students to make healthy choices and try new foods.

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Obama to propose $12B outlay for feeding schoolchildren

By Alaina Lancaster on Jan. 27, 2016

The money will be used to provide more summertime meals and fund automatic enrollment in the school lunch program.

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Ill. college slapped with tax bill for trustee and administrator meals

By FSD Staff on Jan. 27, 2016

The IRS found that a “significant” number of meals expensed at the school’s high-end restaurant lacked a business purpose or proper documentation.

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District teams up with local chef for new healthy-food initiative

By Bianca N. Herron on Jan. 27, 2016

The program seeks to help students eat well and prepare healthy meals by educating them on nutrition, cuisine, farming and art.

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