| Source: CBS Los Angeles
The LAUSD is responding to criticism from employees after cafeteria workers were told to only speak English.
| Source: NBC Connecticut
Many Farmington High School students are fed up with their school lunch program and hundreds of them are planning to bring their own lunch to school next week in protest.
| Source: The Blade
In an effort to combat obesity and to stand out in a competitive medical market, Toledo-area hospitals are looking for ways to offer healthier, tastier food options to patients, employees, and...
| Source: The Register-Guard
Nursing assistants and other employees are on a three-day strike meant to bring McKenzie-Willamette Medical Center management to the bargaining table over pay and benefits.
| Source: WKYT
The Learning Center at Linlee decided to stop participating in the federal school lunch program.
| Source: WTVQ-DT
Agriculture Commissioner James Comer applauded Transylvania University leaders for their commitment to their students, faculty, and staff as well as local farmers as Transylvania joined the Kentucky...
| Source: DNAinfo New York
For 40 years, the rooftop of the Hargrave House has been closed to tenants, its views of Central Park and the neighborhood's mosaic of buildings unappreciated by the low- to middle-income...
| Source: Missoulian
What once served as a deli for famished University of Montana students will reopen early next year as a casual yet upscale restaurant offering views of the University Golf Course.
| Source: NationSwell
As the Atlantic reports, the Lincoln Public School System (LPS) in Lincoln, Nebraska “has gone above and beyond the legal requirements, dishing out a daily vegetable smorgasbord.
| Source: Lake County News-Sun
Waukegan School District 60, last week, began the process required to resume food service to students during the ongoing teachers’ strike.
Developing a hotel-like foodservice program for a healthcare facility, one of two under her supervision, earned Lisa Poggas the selection by FoodService Director magazine as FSD of the Year.
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Although the top trends come from the restaurant side of the business, Gerry Ludwig was quick to point out implications for the noncommercial sector.
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Bada Basil, one of the newest creations from Pittsburgh-based Parkhurst Dining for its college accounts, is outperforming expectations.
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