Four schools will also receive salad bars as part of the healthy makeover.
Students with night classes are out of luck for late-night meals with the new 8 p.m. closing time.
The recent test run for a organic, GMO-free-based menu was a hit for students.
New menu items include kosher pasta entrees, kosher chicken dishes and more.
Students are able to choose their own ingredients at the new dining station.
Area residents and hospital works can enjoy breakfast, lunch and dinner in the new space.
Fruit and vegetable cups also are being added to school lunch trays.
The demand to grow UK's dining services goes hand-in-hand with the expansion of student housing...
After eight years at BCDS, Helen Wechsler has accepted a foodservices role at Google.
From vegan to gluten-free, this campus offers a little bit of everything.
Steve Mangan has enhanced the foodservice department at Northwestern University by incorporating a global influence to menus by interacting with students and faculty.
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Michael Mills, foodservice director for the Jennings Center has found a way to save his department money while satisfying the desires of residents under the facility’s recently adopted person-centered care model.
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