05-10-2016 | By FSD Staff
Though officials say the new process will streamline cafeteria throughput, some groups are encouraging parents to question the implications of children using such technology.
05-10-2016 | By Bianca N. Herron, Digital Editor
The event, created in partnership with the French Department of Agriculture, highlights healthy choices and the inclusion of produce in school meals.
05-09-2016 | By FSD Staff
In an effort to cut costs, Eastern Michigan University is looking to contract a foodservice vendor.
05-09-2016 | By Bianca N. Herron, Digital Editor
Northwestern’s sustainability options include using recyclable cutlery and drinkware, and having volunteers collect and compost materials on-site.
Officials say it’s the first of its kind on a college campus.
05-06-2016 | By FSD Staff
The goal is to turn uneaten produce from the school cafeteria into compost that will be used to grow produce for students’ lunches.
Officials expect the resident farmer will quadruple the production of the garden, which supplies produce for the hospital's on-site restaurant...
Proposed changes to the state's free school breakfast program could cut off nearly 16,000 students, according to an advocacy group...
05-05-2016 | By Bianca N. Herron, Digital Editor
Cyndi Roberts, manager of food services and clinical nutrition at St. Joseph Memorial Hospital, has staff interaction in the bag—literally. Here’s how she strives to improve relationships and...
05-05-2016 | By FSD Staff
The food truck's menu will reflect what the chef wants to curate each day, officials say...
Even more than usual, labor issues were top of mind for noncommercial foodservice directors and restaurateurs at this year’s NRA Show in Chicago. Here's why.
Industry News & OpinionView All
The legislation, hailed as a landmark by labor proponents, is already being copied by other municipalities.
Managing Your BusinessView All
Here are the states with the highest reported ratios of free and reduced-price school breakfast to lunch participation for the 2014-2015 school year.
Ideas & InnovationView All