08-25-2015 | Source: LRN
Miami Dade College’s north campus will now offer students free produce, in addition to its established food pantry stocked with non-perishable food items.
08-25-2015 | Source: Burlington Free Press
Intervale Food Hub is now an “approved vendor” of the University of Vermont and expects to sell local produce worth $50,000 to the university before the end of the year—roughly $3,000 per week for...
08-24-2015 | By Bianca N. Herron, Digital Editor
Shifrin will join their team at The Fountains of West County, a retirement community offering independent living.
08-24-2015 | Source: Louisville Business First
Some parents are worried about what might happen if the new finger-scanning pay system at Mount Tabor Elementary School gets hacked and student data is stolen.
08-24-2015 | Source: The Desert Sun
Cafeteria staff at Palm Springs Unified School District underwent training on the “Smarter Lunchrooms Movement,” which included ideas on how to market serving lines to increase student participation.
08-24-2015 | Source: The Telegraph
An Illinois high school is using a $50,000 grant to build a multipurpose student center featuring a coffee shop called Cafe de Shell, among other amenities.
08-24-2015 | Source: The Reflector
In addition to its new Fresh Market cafeteria, Mississippi State University has added Moe’s Southwest Grill and Insomnia Cookies to its roster of campus food options.
08-21-2015 | By Bianca N. Herron, Digital EditorKatie Fanuko, Associate Editor
Wake Forest Baptist Medical Center’s cafeteria reopened Thursday as Fresh Inspiration Cafe, sporting a new look and a menu showcasing “mindful” options to help patrons make healthier choices.
08-21-2015 | Source: The Herald-News
Two dozen full- and part-time kitchen and cafeteria workers throughout the Somerset and Somerset Berkley Regional school districts will remain district employees rather than have their positions...
08-21-2015 | Source: TakePart
Students in the Sausalito Marin City School District will be the first in the nation to go 100 percent organic when school begins this year.
Mandated wage hikes force cost-cutting on campus.
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The Mexican food chain said it will allow students at 40 colleges to order delivery through a third-party app starting this fall.
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To streamline recruitment of foodservice employees, the University of Illinois at Urbana-Champaign, hosts a summer job fair where candidates are interviewed and hired on the spot.
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