| Source: AF.mil
Air Force Personnel Center officials recently announced the best food service programs in the Air Force with the selection of the 2014 John L. Hennessy Award for food service excellence.
| Source: The Daily Texan
Students consume about 77 percent more bananas than they do apples, according to 2013 data from the Division of Housing and Food Service, making them the most popular fruit sold by the university.
| Source: SCTimes
The St. Cloud VA Health Care System plans to build a new and bigger food services building to better serve veterans living on campus or with mental health issues.
| Source: GlobeNewswire, Inc.
Women's Foodservice Forum (WFF) and Sysco, sponsor of the 2014 Sewell Scholarship, have recognized Lisa Schairer as this year's recipient. Schairer is vice president of food and nutrition...
| Source: St. Louis Business Journal
A North Carolina food service company plans to lay off 267 employees in the St. Louis area, as it closes Chartwells Dining Services in the city of St. Louis and downsizes in St. Louis County.
| Source: Food & Wine
Across the country, ambitious empire builders have turned boring museum cafeterias into destination restaurants. From a New Orleans soda shop in an American history museum to the Pittsburgh...
| Source: The Diamondback
The Green Tidings food truck will not reopen this semester, Dining Services spokesman Bart Hipple said Monday.What do you think?
| Source: Los Angeles Times
It's lunchtime at Washington Preparatory High School in Los Angeles, but 16-year-old Parrish Jackson has barely touched her turkey burger and apricots. She's dumping them into the trash can...
| Source: The Daily Campus
The Nosh Kitchen in Gelfenbein Commons will be serving Passover breakfasts, lunches and dinners to students who register on the dining services website from April 14 through April 22.
UCLA hospitals is now serving antibiotic-free chicken breasts and ground beef.
Betty has enhanced the foodservice department at Pfizer La Jolla by supporting and recognizing her employee team, resulting in low turnover.
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Biozoon is focusing on creating printed food that can melt in your mouth.
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Students at Virginia Tech can now choose a reusable to-go container rather than a foam one at the West End, one of the campus’s 11 dining halls.
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