04-18-2016 | By Bianca N. Herron, Digital Editor
The foodservice vendor has partnered with six teams for its Playoff Sandwich Series.
04-15-2016 | By Bianca N. Herron, Digital Editor
An international nonprofit has certified Muse School for its efforts to promote nutrition in an environmentally friendly way.
04-15-2016 | By FSD Staff
Cambridge Public Schools in Massachusetts and Vashon Island School District in Washington top Niche’s 2016 list of districts with the best food.
The University of Louisville’s template helps students choose correct portion sizes and healthier foods.
04-14-2016 | By FSD Staff
Officials in the New Jersey and Michigan districts have responded by shutting off water supplies in some schools and transitioning to bottled water.
Officials say the effort allows students to choose their own produce, contributing to good habits.
04-13-2016 | By FSD Staff
The food cart aims to provide alternative meal options for students who want to leave campus for lunch, officials say.
04-13-2016 | By Bianca N. Herron, Digital Editor
Officials say Plains to Plate is the first retail concept on a college campus to achieve Gluten-Free Food Service certification.
04-12-2016 | By FSD Staff
More than 400 students recently sampled potential menu items, including egg rolls, breakfast breads and apple pie.
Officials hope ‘Dine and Dash’ will provide on-the-go students with more meal options before and during school.
The gig economy, also known as the shared or on-demand economy, leverages app-based technologies to match independent workers and customers.
Industry News & OpinionView All
Officials say Benjamin E. Mays High is the only school in its district with a greenhouse that uses hydroponics and aquaponics to grow vegetables and herbs year-round.
Managing Your BusinessView All
Foodservice directors use summer “break” to plan menus, secure funding and do work on their facilities—but there isn’t always work for their staff.
Ideas & InnovationView All