01-27-2016 | By FSD Staff
Officials hope the program will encourage students to make healthy choices and try new foods.
01-27-2016 | By Bianca N. Herron, Digital Editor
Regions Hospital’s new cafeteria offers a build-your-own entree bar along with more fruits, vegetables and sugar-free beverage options.
The IRS found that a “significant” number of meals expensed at the school’s high-end restaurant lacked a business purpose or proper documentation.
The foodservice vendor said it plans to maintain a safer, cleaner environment following the incident, which occurred at the University of Chicago.
The University of California–Davis is the second college to receive REAL certification for its efforts to promote nutrition in an environmentally friendly way.
01-25-2016 | By FSD Staff
Officials at Kutztown University say the expanded access will not increase the plans’ cost.
01-25-2016 | By Bianca N. Herron, Digital Editor
Officials at OSU say the menu will be a Mexican-BBQ hybrid.
Students prepare the school’s lunches as part of their education.
Officials at the University of Montana say the goal of the program is to help students identify healthy foods.
The program works with farmers in the state to feed students home-state meat.
All school foodservices managed by the contractor will use a vegetable-beef blend instead of 100-percent animal protein.
Industry News & OpinionView All
The Terrace at Oregon State University's Reser Stadium will make its debut this fall. ...
Managing Your BusinessView All
Should cafeteria workers have been canned for taking leftovers that might have otherwise been tossed? Here's what you had to say...
Ideas & InnovationView All