04-15-2016 | By FSD Staff
The University of Louisville’s template helps students choose correct portion sizes and healthier foods.
04-14-2016 | By FSD Staff
Officials in the New Jersey and Michigan districts have responded by shutting off water supplies in some schools and transitioning to bottled water.
Officials say the effort allows students to choose their own produce, contributing to good habits.
04-13-2016 | By FSD Staff
The food cart aims to provide alternative meal options for students who want to leave campus for lunch, officials say.
04-13-2016 | By Bianca N. Herron, Digital Editor
Officials say Plains to Plate is the first retail concept on a college campus to achieve Gluten-Free Food Service certification.
04-12-2016 | By FSD Staff
More than 400 students recently sampled potential menu items, including egg rolls, breakfast breads and apple pie.
Officials hope ‘Dine and Dash’ will provide on-the-go students with more meal options before and during school.
Students can win prizes by participating in the 20/20 Fruit and Veggie contest, which encourages healthy eating habits, officials say.
04-11-2016 | By FSD Staff
One FSD at a New York school district has gotten her students to eat kale by using marketing slogans like, “What doesn’t kale you makes you stronger.”
The proposed legislation would require school districts to locally source 10 percent of their food by December 2019.
The gig economy, also known as the shared or on-demand economy, leverages app-based technologies to match independent workers and customers.
Industry News & OpinionView All
Students at Nickerson High School now have more entrees—and more seating options—to choose from during meal times.
Managing Your BusinessView All
Foodservice directors use summer “break” to plan menus, secure funding and do work on their facilities—but there isn’t always work for their staff.
Ideas & InnovationView All