06-22-2015 | Source: Mid Day Daily
The 10-year ban deep-fried foods is being scuttled because eating should be a matter of the child’s choice, says Texas Agricultural Commissioner Sid Miller.
06-22-2015 | Source: HNGN
The program requires students to scan their thumbprints so that the government can track their purchases.
06-22-2015 | Source: SouthCoast Today
Cafeteria managers at Acushnet Elementary School encourage tours, saying students may eat more of certain items if they know why the food on their trays is good for them.
06-22-2015 | Source: The MetroWest Daily News
Framingham State University is now Food Recovery Certified and instead of throwing extra food away, food provider Sodexo will donate it to people in need.
06-19-2015 | Source: myCentralJersey.com
As young people become more health conscious, they are paying serious attention to dining options when considering where to spend four years of their lives.
06-19-2015 | Source: centralmaine.com
The town of Farmington, Maine, recycles food from the local University of Maine campus and animal waste from nearby fairgrounds, selling it as compost to the public.
06-19-2015 | Source: Your Daily Globe
Students in Hurley, Wisconsin, participate in a garden-to-market program, through which they grow food in the school garden and sell it at a local farmers market.
06-19-2015 | By Bianca N. Herron, Digital Editor
Little, co-founder of Cini-Little International, Inc. recently passed away after a battle with Leukemia.
06-18-2015 | By Bianca N. Herron, Digital Editor
Under the new 15-year contract, the foodservice provider will manage Yosemite’s hospitality programs, which include food and beverage, lodging, retail, and recreational and transportation services.
06-18-2015 | Source: AL.com
An overwhelming majority of Alabama parents believe that serving nutritious foods in school is important to prepare children for learning, according to the Pew Charitable Trusts,
Customizable salad and pizza stations make lunches at Idexx Laboratories a collaborative experience.
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Starting this fall, a breakfast of protein, a grain, fruit and milk will be served in most elementary school classrooms.
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