Current and breaking news about the foodservice industry
The classes, held in school cafeterias, are part of the district’s Farm 2 School program.
Students say that their dietary needs make mealtimes cumbersome.
Leftover food from the school’s buffet concept will be donated twice a week.
The agencies will collaborate on produce safety measures and biotechnology.
The app includes information on over 2,100 foods typically served in schools.
They’re requesting a series of changes once the University of Minnesota’s current contract with Aramark expires.
Eligible students and community members will be able to use their benefits immediately.
The foodservice vendor took the No. 3 spot in a recent Forbes list.
If approved, the taproom could open as soon as August.
The state would be the latest in the country aiming to outlaw the practice.


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