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The latest foodservice management practices, food-safety news and more.
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USDA awards $1.3 million to aid children’s nutrition

By Bianca N. Herron on Mar. 11, 2016

The funding will help 17 rural communities implement creative strategies and programs to reduce child food insecurity, officials say.

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6 restaurant concepts to copy

 By FSD Staff on Mar. 11, 2016

FSD’s editors have identified the concepts that abound in ideas with noncommercial applicability. Here’s a sampling.

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Walt Disney World increases dining plan prices

By FSD Staff on Mar. 10, 2016

The theme park’s new rates went into effect Wednesday.

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University sells produce to Chartwells

By FSD Staff on Mar. 10, 2016

The Florida university says it’s the first in the state to sell campus-grown produce to its foodservice vendor.

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University foodservice workers, students protest Sodexo

By FSD Staff on Mar. 10, 2016

Both parties at New York-based Binghamton University rallied for higher pay and better treatment from the vendor.

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Compass acquires CulinArt Group

By Bianca N. Herron on Mar. 09, 2016

Longtime CEO Joe Pacifico will remain in his role.

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Students who skip lunch lack essential nutrients: Study

By FSD Staff on Mar. 09, 2016

Seven to 20 percent of students miss lunch once a week, according to a report in the Journal of the Academy of Nutrition and Dietetics.

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Pa. district retains delinquent lunch-removal policy

By FSD Staff on Mar. 09, 2016

Foodservice workers at Lincoln Junior-Senior High School are permitted to throw away school lunches from students who have accrued more than $6.75 in lunch debt.

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Group urges NYC mayor to satisfy campaign promise of free lunches

By FSD Staff on Mar. 08, 2016

Mayor de Blasio has reportedly withdrawn support based on mixed results from a pilot in the city’s middle schools.

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University researchers test emojis as waste-reduction tool

By FSD Staff on Mar. 08, 2016

Emojis could help schools across the nation cut down on food waste, officials say.

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