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The latest foodservice management practices, food-safety news and more.
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Ariz. hospital incorporates plant-based options to meet demand

By Bianca N. Herron on Mar. 15, 2016

Canyon Vista Medical Center has a growing number of doctors and staff who prefer a plant-based diet for themselves as well as for their patients.

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Nation’s 2nd-largest school district switching to antibiotic-free chicken

By Bianca N. Herron on Mar. 14, 2016

The district’s board approved the contract last week.

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3 newly discovered ideas to swipe

By Patricia Cobe on Mar. 14, 2016

Our roundup of ideas includes a speedy way to serve barista-style lattes, an easy design fix to boost interactivity and a chicken-cooking technique to spice up vegetables.

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Detroit nutrition director gives tips on starting school gardens

By FSD Staff on Mar. 14, 2016

Adding a tax to school lunches is one way, says Betti Wiggins.

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USDA awards $1.3 million to aid children’s nutrition

By Bianca N. Herron on Mar. 11, 2016

The funding will help 17 rural communities implement creative strategies and programs to reduce child food insecurity, officials say.

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6 restaurant concepts to copy

By FSD Staff on Mar. 11, 2016

FSD’s editors have identified the concepts that abound in ideas with noncommercial applicability. Here’s a sampling.

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Diner-friendly design fix takes Steal This Idea prize

By Dana Moran on Mar. 11, 2016

Damian Monticello took the prize in our MenuDirections contest with his team’s idea for helping disabled customers reach displayed products.

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20 colleges with the best food

By FSD Staff on Mar. 11, 2016

Bowdoin College in Maine and the University of Massachusetts-Amherst top The Princeton Review’s 2016 list of best colleges for food quality.

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University sells produce to Chartwells

By FSD Staff on Mar. 10, 2016

The Florida university says it’s the first in the state to sell campus-grown produce to its foodservice vendor.

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University foodservice workers, students protest Sodexo

By FSD Staff on Mar. 10, 2016

Both parties at New York-based Binghamton University rallied for higher pay and better treatment from the vendor.

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