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The latest foodservice management practices, food-safety news and more.
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Ga. high school sources herbs, vegetables from campus greenhouse

 By FSD Staff on Apr. 29, 2016

Officials say Benjamin E. Mays High is the only school in its district with a greenhouse that uses hydroponics and aquaponics to grow vegetables and herbs year-round.

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La. Senate passes bill to implement farm-to-school programs

 By FSD Staff on Apr. 27, 2016

The legislation, which has moved on to the House, would require the state’s departments of agriculture and education to develop such programs in public schools.

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Sodexo ‘future chefs’ whip up healthy breakfasts

By Bianca N. Herron on Apr. 27, 2016

The vendor's Future Chefs: Healthy Breakfast Challenge promotes healthy food choices and encourages innovation in the kitchen.

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Kan. high school revamps menu, cafeteria with students' help

By FSD Staff on Apr. 27, 2016

Students at Nickerson High School now have more entrees—and more seating options—to choose from during meal times.

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University students protest foodservice hours, meal costs

By FSD Staff on Apr. 26, 2016

A petition with more than 1,000 signatures has circulated on a Mississippi campus, calling for the university to rethink its contract with Aramark.

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University’s new garden to serve dual purpose

By FSD Staff on Apr. 26, 2016

The new space will not only provide organic vegetables for the University of Montana’s dining services, it will also teach students about the state’s food system.

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Best Calif. colleges for food quality

By FSD Staff on Apr. 26, 2016

California Baptist University and Scripps College claimed the top two spots in Niche.com's recent list of California colleges with the best food.

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SNA chapter names Teresa Baker child nutrition director of the year

By FSD Staff on Apr. 25, 2016

Baker, child nutrition director at Raleigh County Schools, has won the designation for the state of West Virginia.

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UConn to shake up campus menus for fall

By FSD Staff on Apr. 25, 2016

While preparing to debut a revamped dining hall, the university is testing a “grains and beans” bar and new recipes for items such as vegan crab cakes and Kung Pao chicken pizza.

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Minn. district rolls out ‘nut safe area’ for students with allergies

By FSD Staff on Apr. 25, 2016

Prepared lunches from home aren’t allowed in these areas, which also undergo more extensive cleaning.

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