University restaurant also adds outdoor seating, build-your-own-burger program.
The Oaks and Carillon Place has added more parking, booster seats and children's pricing to accommodate community members...
The Los Angeles Unified School District uses 50% of its food budget on local food.
UnityPoint Health - St. Luke's now posts nutritional signs containing calorie, fat, carbohydrate and protein amounts in food options...
Marion Harding High School is allowing students to help build the greenhouse which will supply vegetables for the cafeteria.
The new program, featuring larger portions and higher-quality foods, started at Bridgewater-Raynham Regional High School on Nov. 6.
UConn has been focusing on eliminating trans fat since August.
Watertown Regional Medical Center's new restaurant is open to the public and features sandwiches, soups, skillets and more...
The federally mandated standards require schools to reduce the amount of fat, sodium and the number of calories in each meal.
Lehigh University's allergy stations provide meal options without gluten, milk, eggs, soy, tree nuts, peanuts, shellfish or wheat...
Looking for an inexpensive way to offer customers value-added comfort food? Consider baked pastas.
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A discussion about alternate career routes for chefs with Cardinals team Chef Simon Lusky and SSM DePaul Health Center Sous Chef Kore Wilbert.
Managing Your BusinessView All
Students at the University of Pittsburgh have bagged plastic bags, reducing usage by 80% in just one month.
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