UnityPoint Health - St. Luke's now posts nutritional signs containing calorie, fat, carbohydrate and protein amounts in food options...
Marion Harding High School is allowing students to help build the greenhouse which will supply vegetables for the cafeteria.
The new program, featuring larger portions and higher-quality foods, started at Bridgewater-Raynham Regional High School on Nov. 6.
UConn has been focusing on eliminating trans fat since August.
Watertown Regional Medical Center's new restaurant is open to the public and features sandwiches, soups, skillets and more...
The federally mandated standards require schools to reduce the amount of fat, sodium and the number of calories in each meal.
Lehigh University's allergy stations provide meal options without gluten, milk, eggs, soy, tree nuts, peanuts, shellfish or wheat...
The program is latest part of Boston-based contractor's Fresh Food Pledge...
The new Denny’s Fresh Express store is located at the Nellis Air Force Base in Las Vegas.
Trends include eggs, legumes, Greek yogurt and more.
As part of our ongoing Signature Series, we asked operators to share their signature bread recipes, including two versions of cinnamon rolls, multigrain rolls and focaccia.
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The Law Refectory Café will leave Duke’s campus June 30.
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Students at the University of Pittsburgh have bagged plastic bags, reducing usage by 80% in just one month.
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