06-12-2015 | Source: The Middletown Press
Union representatives from Middletown’s Local 466 say the move shows disregard for the city’s laborers in favor of cutting costs.
06-12-2015 | Source: The State Journal-Register
36 kitchen managers in the school district were put through a four-day training course last week from a local culinary arts institute.
06-12-2015 | Source: Cove Herald
Copperas Cove Independent School District has added a “Spice It” station to its cafeteria. The cart features six different spices and hot sauces that students can sprinkle on their food.
06-12-2015 | Source: WVU Today
The Energy Express is a five to six-week summer reading and nutrition program, providing children with two healthy, family-style meals a day and more than three hours of daily reading and learning.
06-12-2015 | Source: Yankton Daily Press & Dakotan
The facility says its food supplier is only providing eggs if they have been a regular item on the purchase order for at least six months.
06-11-2015 | By Bianca N. Herron, Digital Editor
Yesford was presented with the honor at the association’s annual conference in Salt Lake City.
Chefs from Swan Creek Retirement Village are the first from long-term care to place in the Association’s Culinary Competition.
06-11-2015 | Source: The Patriot-News
One parent believes her son’s school system should have notified parents of metal being found in a chicken patty, the same way the system would send out an update when children have lice.
06-11-2015 | Source: Emmetsburg Reporter/Democrat
An Iowa community college times its garden harvest to coincide with the beginning of the fall semester, with fruits and vegetables projected to last into the second semester.
06-11-2015 | Source: McKnight's
Mealtime management, nutrition, lighting and noise all play factors in whether a senior with dementia will have a good dining experience at a senior living facility.
Many schools have already done a fantastic job of reducing salt, cooking from scratch and adapting condiments with herbs and spices instead of salt.
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Union Springs Central School District discovered “weakness with controls over cash collections, employee purchasing of meals and non-prepaid transactions,” according to USCSD’s superintendent.
Managing Your BusinessView All
To streamline recruitment of foodservice employees, the University of Illinois at Urbana-Champaign, hosts a summer job fair where candidates are interviewed and hired on the spot.
Ideas & InnovationView All