Dining services also have driven occupancy in the past few years.
FSD is looking for nominations for Under 30 honor.
Outside food items are causing huge issues and distractions in the cafeteria, especially for younger students.
Featured items include pumpkin pie, apple cider, squash and more.
Grand Court Lubbock now offers new made-to-order meal options.
New menu items include quinoa, local produce, greens and more.
The new law will take effect Jan. 1 in North Carolina.
The new rules include a maximum calorie count for meals served.
Every cafeteria in the area will have produce, meat and ingredients from local agriculture.
UB has also added more vegetarian options, low-fat yogurt bars, soy milk and more.
Chiles are a “hot” trend for 2014. Food lovers everywhere have a “growing obsession,” with both “sizzling heat” and the “surprisingly full-bodied fruity notes” of chiles.
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Wishard Hospital, which graced Indianapolis for 150 years, is no more. In its place is a sleek 350-bed medical center.
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