12-01-2015 | By Peter Romeo, Director of Digital Content
Students in five states can now have a Slurpee and a bag of Doritos brought to their dorm room.
12-01-2015 | By Bianca N. Herron, Digital Editor
The 2015 winners of the agency’s Food Recovery Challenge used a variety of tactics to divert more than 600,000 tons of food from landfills.
11-30-2015 | By Peter Romeo, Director of Digital Content
The fast-casual brand’s first C&U location is on the University of Kentucky’s Lexington campus.
11-30-2015 | By FSD Staff
A San Francisco voice on nutrition reform says opponents of the rules in their current state are clouding the issue with out-and-out “myths.”
A new list ranks C&U foodservices’ top rivals for late-night orders.
11-24-2015 | By Bianca N. Herron, Digital Editor
Sunrise Senior is the first in that segment to participate as a national partner.
11-24-2015 | By FSD Staff
Officials say the machines are an alternative to offer such options as salads, yogurts and sandwiches outside of cafeteria hours.
Northwestern University officials are being pressured by students to offer dining-hall works more perks.
Pittsburg Unified School District’s Matt Belasco recently received an award for creating “California Thursdays,” in which districts use their joint purchasing power to buy healthy, regionally grown...
11-23-2015 | By FSD Staff
A group from North Carolina reminded their congressman of the adjustments schools favor.
The gig economy, also known as the shared or on-demand economy, leverages app-based technologies to match independent workers and customers.
Industry News & OpinionView All
Officials say Benjamin E. Mays High is the only school in its district with a greenhouse that uses hydroponics and aquaponics to grow vegetables and herbs year-round.
Managing Your BusinessView All
Foodservice directors use summer “break” to plan menus, secure funding and do work on their facilities—but there isn’t always work for their staff.
Ideas & InnovationView All