07-14-2015 | Source: The Herald-Dispatch
The $1 million renovation, funded by foodservice provider Sodexo, is designed to give the space a casual, restaurant-like feel that lends itself to a hangout space as well as a dining area.
07-14-2015 | Source: Modern Healthcare
After a local paper chastised the University of Iowa hospital system for its high amount of food waste, hospital leaders took a multi-pronged approach to waste reduction and sustainability.
07-14-2015 | Source: WEAU
A registered dietitian recently planted a patio garden at Mayo Clinic, citing benefits such as fresh produce for the hospital and opportunities for physical activity, stress release and education.
07-14-2015 | Source: WNCT
Vidant Medical Center is offering a new program called “At Your Request,” a hotel-style room service where patients can call a center at any time during the day, hear all of the meal options and...
07-13-2015 | By Dana Moran, Deputy Editor
With thousands of bills hitting Congress, the SNA knew a nationwide effort was needed to make reauthorization of the Healthy, Hunger-Free Kids Act a priority.
07-13-2015 | Source: HeraldNet
The new cafeteria at Marysville School District will be as energy efficient and tech savvy as possible, and will be open throughout the school day.
07-13-2015 | Source: Picayune Item
The Picayune School District, which was offering a free summer lunch program, will only run through July 17. Parents are being encouraged to get free hot lunch while it’s available.
07-13-2015 | Source: UpperMichigansSource.com
A Michigan elementary school is using $200,000 in grants to renovate its cafeteria, which will also become a multipurpose room for the community.
07-13-2015 | Source: New Hampshire Union Leader
Starting this fall, Londonderry High School will offer a new cafeteria menu that officials hope will increase appetites and revive declining sales.
07-13-2015 | Source: Green Bay Press Gazette
Twelve Green Bay-area schools have secured small grants to help fund on-site gardens, through the collaboration of Live54218, a nonprofit, and KI, a contract furniture company.
Operators who serve large populations of international students share their methods for developing authentic tastes of home.
Industry News & OpinionView All
The longtime Ball State foodservice manager is lauded by NACUFS for his industry work.
Managing Your BusinessView All
To streamline recruitment of foodservice employees, the University of Illinois at Urbana-Champaign, hosts a summer job fair where candidates are interviewed and hired on the spot.
Ideas & InnovationView All