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The latest foodservice management practices, food-safety news and more.
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Rachael Ray fights for free lunch in NYC Public Schools

 By Alaina Lancaster on Jun. 07, 2016

The celebrity chef is calling upon NYC’s mayor to provide free lunches for all public schools, so that children aren’t bullied for taking advantage of subsidized lunches.

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4 ways school foodservice changed in the 2015-16 year

 By Peter Romeo on Jun. 07, 2016

The school year is ending, but K-12 foodservice may feel the effects for some time to come.

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Proponent of tighter school lunch access vows he won't back down

By Peter Romeo on Jun. 07, 2016

Rep. Todd Rokita said he has doubts about whether the federal government should subsidize school lunches at all.

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The keys to a successful purchasing collective

By Dana Moran on Jun. 06, 2016

About 94% of college and university operators and 56% of senior living operators are buying at least some of their products locally, according to data from FoodService Director’s 2016 Foodservice Handbook. And they’re eager to share their strategies for helping others do the same.

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Students blast C&U lapses on public gripes page

By FSD Staff on Jun. 06, 2016

A Facebook page is serving as a forum for Duke students to voice complaints about how food options are being labeled.

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Whole Foods provides a twist on the convenience store

Jun. 06, 2016

The New Age supermarket giant has opened a new venture that's packed with ideas about how to deliver convenience without the baggage of a traditional c-store.

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DC noncom FSDs face possible $15 wage

By Peter Romeo on Jun. 06, 2016

A vote could come as soon as today.

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Scientists find an E.coli that resists usual kill temp

By Peter Romeo on Jun. 06, 2016

The germ wasn't killed by temperatures as high as 160 degrees.

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How to get the community involved in contract shopping

By Alaina Lancaster on Jun. 03, 2016

The director of DC Public Schools shares his tips for a meal program by the people, for the people.

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5 ways to think like a restaurateur

By Kelly Killian on Jun. 02, 2016

FoodService Director's annual Taste the Trends tour of new Chicago restaurants revealed a number of stealable ideas that translate perfectly to noncommercial.

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