06-18-2015 | Source: Standard Speaker
The district superintendent expects to break even, if not come out ahead, because of the federal reimbursement packaged with the free lunch program.
06-17-2015 | Source: The Hill
Congressional Republicans are renewing their fight to roll back first lady Michelle Obama’s prized nutrition standards for school meal programs.
06-17-2015 | Source: The Wall Street Journal
Nonprofit Wellness in the Schools reallocates lunch budgets for 60 New York City public schools to recipes developed by Chef Bill Telepan and his staff.
06-17-2015 | Source: News 8000
Nearly all laid-off Sodexo employees were re-hired by Chartwells, the University of Wisconsin-La Crosse’s new provider, saving the school about $500,000.
06-17-2015 | By Kelsey Nash, Digital Editor
The FDA announced Tuesday that manufacturers will have three years to rid their products of partially hydrogenated oils, the primary source of trans fats.
06-16-2015 | By Bianca N. Herron, Digital Editor
San Francisco General Hospital and Trauma Center will no longer sell or provide any sugar-sweetened beverages on campus, but offer healthier drinks.
06-16-2015 | Source: The Hill
The health group is fighting back against special interest groups that are lobbying Congress to roll back requirements of the Healthy, Hunger-Free Kids Act.
06-16-2015 | Source: Orlando Sentinel
The generation isn’t looking to have three square meals in a main room, but instead, prefers a “country club approach,” enabling them to choose where to dine.
06-16-2015 | Source: Syracuse.com
Tom Kiernan spent much of his professional cooking career at institutions like colleges and hospitals. He's heard the jokes, especially about hospital food...
06-15-2015 | By Bianca N. Herron, Digital Editor
The most common mistake is serving a meal that triggers a patient’s food allergy.
When the University of Notre Dame Food Services rolled out its new catering program at the start of the 2014-15 school year, the staff got creative to spread the word.
Industry News & OpinionView All
This fall, 41 California school districts will commit to supporting local growers and encouraging students to make nutritionally sound choices.
Managing Your BusinessView All
To streamline recruitment of foodservice employees, the University of Illinois at Urbana-Champaign, hosts a summer job fair where candidates are interviewed and hired on the spot.
Ideas & InnovationView All