05-08-2015 | Source: WPSD
Students at one Kentucky high school are happy about the two greenhouses on campus, but are more excited about where the foods end up.
05-08-2015 | By Bianca N. Herron, Digital Editor
Republican lawmakers seek changes to the program after the USDA reports nearly $2.7 billion in improper payments during the 2012-2013 school year.
05-07-2015 | By Bianca N. Herron, Digital Editor
Deedra Hoffart, Tony Almeida and Timothy Gee are the recipients of three prestigious awards to be presented at AHF’s conference in Salt Lake City.
05-07-2015 | Source: CBS New York
While the state has no formal policy on banning foods from school cafeterias, there are safety measures in place to prevent exposure to the top eight foods that cause allergic reactions.
05-07-2015 | Source: Eastern Arizona Courier
The Tucson Village Farm teaches an average of 12 schools per-month the value of fresh ingredients and demonstrates how much sugar and fat are in children’s meals.
05-07-2015 | Source: Chicago Tribune
Students in a Chicago suburb found they could save nearly 500 pounds of cafeteria food waste from landfills by sorting and taking it to a composting site.
05-07-2015 | Source: KFVS
A team of staff, cooks and parents at Trinity Lutheran School did the math and now serves a variety of options at lunch—decreasing the chance for food to be thrown away.
05-07-2015 | Source: ABC Action News
The strawberry French toast and smoothies were among favorites Hillsborough County School students tested and approved for next school year.
05-06-2015 | Source: Global News
The author of “Got Milked” is defending her claims that milk does more harm than good to the human body.
05-06-2015 | Source: WATE
Knox County Schools officials held a meeting to ease parents’ minds about food safety and preparation following an incident in which students were served old pork, some of which dated back to 2009.
Major companies are making commitments to meet demand for cage-free eggs and more.
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The legislation would prevent schools from being forced to raise meal prices if their child nutrition programs are financially solvent.
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Esteemed members of the Chefs' council Cameron Clegg, Darla Mehrkens and Ryan McNulty answer the question, what are you doing about the price of eggs?...
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