12-04-2015 | By FSD Staff
A six-month impasse has some college students grumbling in more ways than one.
12-04-2015 | By Bianca N. Herron, Digital Editor
Majority of the respondents support requiring students to take a fruit or vegetable with their meals, according to the poll by a children’s-health advocacy group.
Abbott Northwestern Hospital will end its contract with the quick-service restaurant in May.
12-02-2015 | By FSD Staff
In an extreme act of activism, the youngsters are pressing for foods of higher quality and nutritional value.
The Administration is counting on the four to help others who are struggling to meet federal nutrition standards.
12-02-2015 | By Bianca N. Herron, Digital Editor
The restaurant chain will get a berth in Carnegie Mellon University’s renovated space.
12-01-2015 | By Peter Romeo, Director of Digital Content
They have the purchasing might to force down the price of alternatives, and are set to use it next year.
Students in five states can now have a Slurpee and a bag of Doritos brought to their dorm room.
12-01-2015 | By Bianca N. Herron, Digital Editor
The 2015 winners of the agency’s Food Recovery Challenge used a variety of tactics to divert more than 600,000 tons of food from landfills.
11-30-2015 | By Peter Romeo, Director of Digital Content
The fast-casual brand’s first C&U location is on the University of Kentucky’s Lexington campus.
The gig economy, also known as the shared or on-demand economy, leverages app-based technologies to match independent workers and customers.
Industry News & OpinionView All
Students at Nickerson High School now have more entrees—and more seating options—to choose from during meal times.
Managing Your BusinessView All
Foodservice directors use summer “break” to plan menus, secure funding and do work on their facilities—but there isn’t always work for their staff.
Ideas & InnovationView All