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The latest foodservice management practices, food-safety news and more.
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Xavier University installs 1st pizza ATM in North America

 By Simedar Jackson on Aug. 05, 2016

The machine is expected to sell 300 pies a day.

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USDA school kitchen grants ease service, ingredient woes: Study

 By Kelsey Squire on Aug. 03, 2016

Recent research indicates that the equipment grants have helped schools overcome challenges with meeting NSLP requirements.

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Dining hall at UMass Lowell certified ‘green’

By Simedar Jackson on Jul. 29, 2016

The Green Restaurant Association gave the eatery a “3 Star” rating.

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Senate foodservice vendor to pay $1M in back wages

By Simedar Jackson on Jul. 27, 2016

A Labor Department investigation revealed workers were illegally denied pay.

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Making dining magic at St. Bonaventure’s Harry Potter fest

By Dana Moran on Jul. 26, 2016

Steaming cauldrons will meet school food Aug. 5-7 as St. Bonaventure University hosts its first Harry Potter-theme Spellbound Festival.

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Sodexo commits to cage-free eggs

By Simedar Jackson on Jul. 25, 2016

The foodservice provider pledged to go fully cage-free by 2025.

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USDA announces final rules for school snacks and Community Eligibility Provision

By Alaina Lancaster on Jul. 22, 2016

After considering public feedback, only slight changes have been made to the rules.

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Some NYC venues now required to recycle food waste

By Simedar Jackson on Jul. 20, 2016

The new rules apply to hotel restaurants, arenas and stadiums.

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Operators rethink at-home work with new pay rules looming

By Peter Romeo on Jul. 20, 2016

A survey of executives reveal that the tradition of letting managers handle some administrative tasks at home may be about to end.

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Hospital’s CEO eats its food for a week, mandates menu changes

By Simedar Jackson on Jul. 20, 2016

Higher-ups addressed longtime food complaints after taste-testing the menu themselves.

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