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Operations

The latest foodservice management practices, food-safety news and more.
Operations

Microsoft's Mark Freeman honored with SHFM distinguished service award

 By Dana Moran on Sep. 13, 2016

Mark Freeman, senior manager of global employee services for Microsoft Corporation, was honored Tuesday with the Society for Hospitality and Foodservice Management's 2016 Richard Ysmael Distinguished Service Award.

Operations

School district launches student supper program

 By FSD Staff on Sep. 12, 2016

The district will provide dinner to students at 10 elementary schools.

Operations

First gluten-free dining hall debuts

By FSD Staff on Sep. 12, 2016

Kent State’s Prentice Cafe also offers vegan and vegetarian dishes.

Operations

How will EpiPen price hikes affect school operators?

By Dana Moran on Sep. 09, 2016

Price hikes have heightened the importance of EpiPens’ availability in schools, as well as foodservice employees roles in the allergy-management plan.

Operations

College dining hall extends hours due to athlete complaints

By FSD Staff on Sep. 08, 2016

The new hours will allow athletes ample time to eat a full breakfast after practice.

Operations

Harvard dining staff to go on strike

By FSD Staff on Sep. 08, 2016

Employees plan to strike after their current contract expires.

Operations

School district taps students for menu ideas

By FSD Staff on Sep. 07, 2016

Revamped marketing and vibrant signage have helped promote the new options in the lunchroom.

Operations

How one school district does Breakfast in the Classroom

Sponsored content from our partner Foster Farms on Sep. 07, 2016

Breakfast in the Classroom takes the traditional school-breakfast approach and improves it with one key ingredient: the classroom setting.

Operations

SNA: Community Eligibility Provision might keep schools in the black

By Alaina Lancaster on Sep. 06, 2016

The findings are part of a larger survey of nearly 1,000 operators showing how the 2016 school year will shape up.

Operations

College dining hall doubles down on trayless service

By FSD Staff on Sep. 01, 2016

After going trayless on Tuesdays, an Indiana State University facility made the jump to trayless dining every day.

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