The cafeteria offers fresh, healthy and sustainable meal options for public visitors and 1,750 federal workers.
Boulder Valley School District is adding gluten-free sandwiches to the menu starting Dec. 12.
Students are ditching out on healthy cafeteria items and heading to fast food restaurants for lunch.
Bakersfield students sample food items including orange chicken and falafel at the Partners in Nutrition Cooperative Food Show.
Montgomery County schools will no longer serve strawberry milk in the new year due to lower nutritional value.
ISU donates extra prepackaged food that is days away from expiring to Food at First.
The percentage of overall eligible students in Grades 1 through 12 rose 45% in the past decade.
Jackson County Memorial Hospital will offer fresher food and a new restaurant-style menu for patients.
Stu Orefice left his position after 21 years to pursue a consulting job in New York City.
Representative says the Reducing Federal Mandates on School Lunch Act would give schools more flexibility.
Looking for an inexpensive way to offer customers value-added comfort food? Consider baked pastas.
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Students at the University of Pittsburgh have bagged plastic bags, reducing usage by 80% in just one month.
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