More chefs are being hired in districts to help up the culinary ante of school food.
The university is composting both pre- and post-consumer food waste.
Mercy Regional Medical Center serves 800 meals a day and is known as a local gathering spot for many employees and patients.
About 45% of the meat used in Overlake Medial Center's meat is antibiotic free...
Eagan High School senior Erik Hillesheim took part in a mentorship program this year to learn hands-on marketing experience.
The cafeteria offers fresh, healthy and sustainable meal options for public visitors and 1,750 federal workers.
Boulder Valley School District is adding gluten-free sandwiches to the menu starting Dec. 12.
Students are ditching out on healthy cafeteria items and heading to fast food restaurants for lunch.
Bakersfield students sample food items including orange chicken and falafel at the Partners in Nutrition Cooperative Food Show.
Montgomery County schools will no longer serve strawberry milk in the new year due to lower nutritional value.
The college of hospitality and tourism was called upon to design the café and improve patient scores at Niagara Falls Memorial Medical Center.
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Just in time for Earth Week, Georgian Bay General Hospital aims to eliminate 907 kilograms of waste from going to the landfill. And that’s just the start.
Managing Your BusinessView All
Students at Virginia Tech can now choose a reusable to-go container rather than a foam one at the West End, one of the campus’s 11 dining halls.
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