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The latest foodservice management practices, food-safety news and more.
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4 standout features for college dining apps

 By Benita Gingerella on Nov. 01, 2016

Take a look at these unique app components being offered by C&U foodservice teams.  

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New dining hall leans into ethnic offerings

 By FSD Staff on Nov. 01, 2016

DePauw University has debuted a tandoor oven and an agua fresca bar in its just-opened dining hall.

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University aims to appeal to flexitarian eaters

By FSD Staff on Oct. 31, 2016

A new flexitarian bar will offer plant proteins and options that are light on meat.

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University adds new rice varieties after students complain

By FSD Staff on Oct. 28, 2016

Chinese sticky rice and Japanese sushi rice are now offered at all campus dining halls.

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Salad bars boost healthy eating, study says

By FSD Staff on Oct. 27, 2016

Researchers found that when offered a salad bar, 64% of students ate more produce.

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District casts student ‘celebrities’ to promote healthy eating

By FSD Staff on Oct. 26, 2016

High school students encourage younger ones to eat vegetables as part of the new “got veggies?” campaign.

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Penn State helps turn zero waste into reality

Sponsored content from our partner Whirley-DrinkWorks! on Oct. 26, 2016

Reducing landfill-clogging waste is the goal—and challenge—on many college and university campuses.

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6 ways noncommercial foodservice will change in 2017

By Winsight Staff on Oct. 25, 2016

Technomic's foodservice specialists invited the editors of FoodService Director to participate in this year's brainstorm of what the noncommercial market can expect in the 12 months ahead. Here are the 2017 forecasts from that first-ever collaboration.

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10 best campus dining programs

By Benita Gingerella on Oct. 25, 2016

Here’s a look at some of the top C&U dining programs throughout the country, as ranked by Niche.

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3 revenue streams to consider tapping

By Alaina Lancaster on Oct. 25, 2016

Check out how three operations diversified their customer bases.

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