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The latest foodservice management practices, food-safety news and more.
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Drive student satisfaction with non-dairy milks

 Sponsored content from our partner WhiteWave Foods on Nov. 02, 2016

Students now expect non-dairy milk alternatives such as almond milk and soy milk on college campuses.

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Aramark unveils new sandwiches for sports-goers

By Kelsey Squire on Nov. 02, 2016

The vendor is rolling out 13 between-the-bun offerings at NHL and NBA venues.

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United Nations cafeterias to offer kosher meals

By Dana Moran on Nov. 01, 2016

The U.N. announced Monday that it will begin serving kosher food in its on-site cafeterias.

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4 standout features for college dining apps

By Benita Gingerella on Nov. 01, 2016

Take a look at these unique app components being offered by C&U foodservice teams.  

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New dining hall leans into ethnic offerings

By FSD Staff on Nov. 01, 2016

DePauw University has debuted a tandoor oven and an agua fresca bar in its just-opened dining hall.

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University aims to appeal to flexitarian eaters

By FSD Staff on Oct. 31, 2016

A new flexitarian bar will offer plant proteins and options that are light on meat.

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University adds new rice varieties after students complain

By FSD Staff on Oct. 28, 2016

Chinese sticky rice and Japanese sushi rice are now offered at all campus dining halls.

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Salad bars boost healthy eating, study says

By FSD Staff on Oct. 27, 2016

Researchers found that when offered a salad bar, 64% of students ate more produce.

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District casts student ‘celebrities’ to promote healthy eating

By FSD Staff on Oct. 26, 2016

High school students encourage younger ones to eat vegetables as part of the new “got veggies?” campaign.

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Penn State helps turn zero waste into reality

Sponsored content from our partner Whirley-DrinkWorks! on Oct. 26, 2016

Reducing landfill-clogging waste is the goal—and challenge—on many college and university campuses.

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