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Current and breaking news about the foodservice industry
The program seeks to help students eat well and prepare healthy meals by educating them on nutrition, cuisine, farming and art.
Officials hope the program will encourage students to make healthy choices and try new foods.
Regions Hospital’s new cafeteria offers a build-your-own entree bar along with more fruits, vegetables and sugar-free beverage options.
The IRS found that a “significant” number of meals expensed at the school’s high-end restaurant lacked a business purpose or proper documentation.
The foodservice vendor said it plans to maintain a safer, cleaner environment following the incident, which occurred at the University of Chicago.
The University of California–Davis is the second college to receive REAL certification for its efforts to promote nutrition in an environmentally friendly way.
Officials at Kutztown University say the expanded access will not increase the plans’ cost.
Officials at OSU say the menu will be a Mexican-BBQ hybrid.
Students prepare the school’s lunches as part of their education.
Officials at the University of Montana say the goal of the program is to help students identify healthy foods.

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