10-16-2015 | By FSD Staff
Members of Sodexo dining staff held an open forum to discuss student concerns about options for those with food allergies and pricing at campus cafes.
10-15-2015 | By Peter Romeo, Director of Digital Content
A new study by the General Accountability Office finds participation rates declining.
10-14-2015 | By Bianca N. Herron, Digital Editor
The average budget is now over $1 million, according to the Collegiate and Professional Sports Dietitians Association.
10-14-2015 | By FSD Staff
The ban of all pig products impacts more than 200,000 inmates.
With its new openings, the coffee and baked goods chain now have more than 75 restaurants on campuses throughout the United States.
The farm-to-table trend has taken a hold of hospitals and elder care facilities in and around Milwaukee.
10-13-2015 | By FSD Staff
Officials praised Greeley-Evans School District’s nutrition-services director for his impact.
Students in some Kansas schools are learning about agriculture from local farmers this week as part of National School Lunch Week.
The Oakland Unified School District’s facility will also have a demonstration farm on-site and classrooms to teach students about culinary arts and hospitality.
Santaluces High School had problems getting students to eat lunch—even those on a free- or reduced-price plan—until it gave its cafeteria a $550,000 remodel and new menu.
Rick Tinsley is transforming Eisenhower Medical Center by revitalizing traffic at Cafe 34 and improving food quality and appearance through local shopping.
Industry News & OpinionView All
Officials say Silverio Capistran, administrator at Texas-based Brownsville Independent School District, had been on paid leave since Jan. 25.
Managing Your BusinessView All
Face-to-face interactions mean customer service skills for staff are more important than ever. Here are the best training methods for diner satisfaction.
Ideas & InnovationView All