07-22-2015 | Source: Big Fish Lifestyle
Eden Prairie School District recently received a $12,500 grant that officials hope will reduce the number of lunch trays and other reusable items that need to be repurchased when students throw them...
07-22-2015 | Source: Duluth News Times
University of Minnesota–Duluth’s Sustainable Agriculture Project engages students and faculty in growing food for its dining services on land that was formerly an agricultural testing ground.
07-21-2015 | By Bianca N. Herron, Digital Editor
The franchise has announced plans to continue expansion through its prototype Johnny Rockets Express, a QSR for patrons dining on-the-go.
Through the new Creating Healthy Schools and Communities program, awardees of the funds will work directly with school districts and food retailers to improve access to nutritious foods.
07-21-2015 | Source: Log Cabin Democrat
The produce Conway Regional Medical Center’s cafeteria offers to visitors and staff is identified by a label that says “Arkansas Grown,” and also states where the farm is located.
07-21-2015 | Source: San Jose Mercury News
12 students are registered for Sacred-Heart’s five-week summer course that will teach them how to farm plants and feed animals, which will be used for the school cafeteria as well as farmers markets.
07-21-2015 | Source: The Topeka Capital-Journal
The University of Kansas has partnered with local farmers to bring fresh produce to campus, while Kansas State’s dining services purchases locally produced/processed meat, flour, fruits and...
07-21-2015 | Source: Grand Rapids Business Journal
Beacon Hill at Eastgate’s expansion will feature 10,000 square feet of expanded dining space as well as a new dining option, the Garden Café which will feature garden-fresh dishes.
07-20-2015 | Source: CBS News
Kids watch more television, consume more sugar, eat fewer vegetables and barely exercise, according to a study from Columbia University's Mailman School of Public Health...
07-20-2015 | Source: Detroit Free Press
After parting ways with Aramark, the state inked a new contract with Trinity Services Group that includes higher meal prices, potentially higher annual increases and a waiver of experience...
Americans care less about waste and costs to operators than they do about the feel-good nature of what the Healthy, Hunger-Free Kids Act promises.
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Washington College switched its dining hall from self-serve to assisted-service to lessen the chances of students getting sick, but the change has drawn mixed reviews.
Managing Your BusinessView All
To streamline recruitment of foodservice employees, the University of Illinois at Urbana-Champaign, hosts a summer job fair where candidates are interviewed and hired on the spot.
Ideas & InnovationView All