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Current and breaking news about the foodservice industry
Student meal participation averages just 23 percent daily, officials say.
During the 2014-15 school year, 75 percent of the school's food was locally sourced, sustainable and humane, officials say...
The cold lunch alternative, Super Sacks, includes milk, yogurt, fruit and whole grain chips or crackers.
Purchasing domestically caught fish is healthier for American children, says Senator Maria Cantwell (D-WA).
The Flagship Dining experience will take off in early 2017.
Chef Charles Phan, of San Francisco restaurants Slanted Door and Out the Door, will debut his new eatery this fall.
The government aims to decrease potential lead damage in children who were exposed to the city’s toxic water, officials say.
Local health officials also found 12 violations at the dining hall where nearly 200 students were sickened.
The Terrace at Oregon State University's Reser Stadium will make its debut this fall...
More than 190 students fell ill at Ursinus College.

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