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The latest foodservice management practices, food-safety news and more.
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4 ways to cater to late-night diners

By Benita Gingerella on Jun. 02, 2017

Win night owls—and revenue—with these dining ideas. 

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Sodexo tries its texting app at the K-12 level

 By FSD Staff on Jun. 01, 2017

The app, which will soon be available at a high school, allows students to get notifications from their dining program and provide feedback to dining staff.

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Winsight acquires Grocery Headquarters

By FSD Staff on Jun. 01, 2017

FoodService Director’s parent company looks to reinvent the grocery publication.

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4 ways to retain campus customers

Sponsored content from our partner Danone Away From Home on May 31, 2017

Consumers in the study said four key improvements could encourage them to patronize campus dining halls and retail.

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Sodexo CEO to step down

By FSD Staff on May 30, 2017

Michel Landel will be succeeded by company executive Denis Machuel.

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Shawn LaPean to exit Cal Dining

By FSD Staff on May 24, 2017

The dining director at the University of California at Berkeley is retiring.

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University’s shipping container farm to supply produce to dining halls

By FSD Staff on May 24, 2017

From its 320-square-foot container, the farm will provide wasabi arugula, basil and kale.

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21 military foodservice operations honored at NRA Show

By FSD Staff on May 24, 2017

The award recipients also participated in a training program at Kendall College.

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University considers dropping sugary drinks due to soda tax

By FSD Staff on May 23, 2017

School officials are deciding whether they should limit the amount of sweetened beverages served in dining halls or eliminate them altogether.

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4 ways Yale is going after Gen Z

By Jill Failla on May 23, 2017

Here's how Yale University is targeting the tastes of today's students, according to Senior Director of Dining Adam Millman. 

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