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The latest foodservice management practices, food-safety news and more.
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4 stealable ideas to power up college dining

By Patricia Cobe on Jun. 14, 2017

A recent culinary conference provided much food for thought—and action.

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3 snack trends gaining steam

 By Lizzy Freier on Jun. 12, 2017

Top chains are revamping their snack offerings with innovative twists.

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School cafeteria recast as ’50s-inspired diner for summer meals

By FSD Staff on Jun. 08, 2017

Its decor includes custom-made murals and a retro fridge stocked with chocolate milk.

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4 on-trend ice creams

By Kelsey Squire on Jun. 02, 2017

As temperatures heat up, operators are digging deeper into the flavor pool to spice up frozen desserts.

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4 ways to cater to late-night diners

By Benita Gingerella on Jun. 02, 2017

Win night owls—and revenue—with these dining ideas. 

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Sodexo tries its texting app at the K-12 level

By FSD Staff on Jun. 01, 2017

The app, which will soon be available at a high school, allows students to get notifications from their dining program and provide feedback to dining staff.

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Winsight acquires Grocery Headquarters

By FSD Staff on Jun. 01, 2017

FoodService Director’s parent company looks to reinvent the grocery publication.

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4 ways to retain campus customers

Sponsored content from our partner Danone Away From Home on May 31, 2017

Consumers in the study said four key improvements could encourage them to patronize campus dining halls and retail.

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Sodexo CEO to step down

By FSD Staff on May 30, 2017

Michel Landel will be succeeded by company executive Denis Machuel.

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21 military foodservice operations honored at NRA Show

By FSD Staff on May 24, 2017

The award recipients also participated in a training program at Kendall College.

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