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The latest foodservice management practices, food-safety news and more.
Operations

CU Boulder gets top honor in foodservice tech

 By Peter Romeo on Sep. 18, 2017

The university's foodservice operation was named Tech Accelerator of the Year, an honor recognizing the foodservice industry’s outstanding user of technology.

Operations

CU Boulder named an industry leader in tech

 By Kelly Killian and Mary Chapman on Sep. 18, 2017

The university and other winners of a tech accelerator award are using technology to revolutionize their business models and reshape the customer experience.

Operations

Aramark launches new concept with chef Cat Cora

By FSD Staff on Sep. 15, 2017

Wicked Eats will offer globally inspired street food. Guests will be able to customize each dish with their choice of protein, vegetables and sauce.

Operations

University considers utensil care packages

By FSD Staff on Sep. 15, 2017

The packages would be provided to freshmen in a bid to stop silverware theft in the dining halls.

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How 2 districts are handling unpaid meal balances and lunch shaming

By Lisa Arnett on Sep. 15, 2017

Lunch shaming has become a hot topic among K-12 operators. Here, two districts discuss how their program has handled the dreaded discussion of unpaid meal balances.

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Calif. poised to ban lunch shaming

By FSD Staff on Sep. 15, 2017

A bill that would disallow schools from denying lunch to indebted students was passed by the state Senate Thursday. The legislation now goes to Gov. Jerry Brown.

Operations

College uses camera to cut food waste

By FSD Staff on Sep. 14, 2017

With the press of a button, students can offer leftover food to their peers. The food cam is the latest sustainability effort from Emerson College in Boston.

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College scraps DIY smoothie bar

By FSD Staff on Sep. 13, 2017

The station was switched to full service to foster food safety and fight waste.

Operations

College ditches disposable cups

By FSD Staff on Sep. 08, 2017

Reusable thermoses will take their place in the dining hall.

Operations

Harvard beefs up build-your-own meals

By FSD Staff on Sep. 08, 2017

Students will be able to create their own dishes based on rotating themes, such as “street taco Mondays." Pre-prepped ingredients will be used to assemble the dishes.

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