Operations

The latest foodservice management practices, food-safety news and more.
Operations

Nearly 100% of K-12 operators had supply chain issues early last school year, USDA study shows

Nutrition programs at larger school districts were more likely to report supply chain-related difficulties. 

Operations

How Cobb County Schools keeps employees engaged and open positions to a minimum

The district’s three-part training program provides employees with the skills they need to take the next step in their careers.

The hospital's foodservice team planned a small wedding for a patient and their betrothed, completely to the couple's surprise.

A new report from Tufts University shows that updated standards could result in fewer deaths from diet-related diseases and save billions in healthcare costs when students become adults.

Also in this week’s K-12 legislative update: A new law in Maine will provide grant funding to foodservice programs, and lawmakers in Massachusetts pass a budget bill that would provide universal free meals.

The latest DoorDash Kitchens offers 10 restaurants for delivery, pickup and dine-in. It follows a popup that launched nearby in 2021.

The store at 27J Schools brings in around $400 daily to the nutrition team.

The state has followed California and Massachusetts in setting new hog-raising standards, a move likely to put a crimp into pork supplies.

Nearly one-third of households with kids age 5 to 17 said paying for school meals made it tough to cover other expenses, according to a new USDA report.

The department awarded 103 grants, reaching an estimated 2,791 schools and more than 1.2 million students.

  • Page 23