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Operations

The latest foodservice management practices, food-safety news and more.
Operations

N.Y. considers alternative sort of scheduling rules

 By Peter Romeo on Dec. 01, 2017

The new rules proposed would entitle workers to four hours of pay if they have to call for schedule changes.

Operations

USDA announces changes to school meal standards

By FSD Staff on Nov. 29, 2017

A new rule relaxes restrictions formerly placed on milk, sodium and whole grains.

Operations

Foodservice Director's best ideas of 2017

By Dana Moran on Nov. 20, 2017

Crazy ideas—why not give them a chance? Operators go off the beaten path for FSD’s second annual celebration.

Operations

3 books that inspire FSDs

By Lisa White on Nov. 17, 2017

Operators look beyond the obvious to spark inspiration. These books inspire professionals to be creative and foster inventiveness in their own careers and organizations. 

Operations

Discounts that drive future sales

By Lynn Freehill-Maye on Nov. 17, 2017

Operators across noncommercial segments boost engagement with less expensive guest meals. Read on to see how three operations approach guest meals.

Operations

Sodexo purchases Centerplate, makes push for stadium feeding

By FSD Staff on Nov. 15, 2017

Sodexo says the deal, which is expected to be finalized by the end of this year, will more than double its global footprint.

Operations

All locations, big and small

By Dana Moran on Nov. 15, 2017

FSD’s managing editor dishes on the November issue and the best ways operators are menuing trends like plant-based dishes, international cuisines and DIY options.

Operations

University boosts participation with retail meal pass

By Benita Gingerella on Nov. 13, 2017

The new pass is aimed at students who don’t have time for a meal in the dining hall.

Operations

How to make the most of kiosk ordering

By Heather Lalley on Nov. 13, 2017

As more noncommercial operations try the techy ordering method, here are some best practices from foodservice folks who’ve been there.

Operations

University dining team forms student vegan group

By FSD Staff on Nov. 09, 2017

The group was created after complaints about the lack of options.

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