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The latest foodservice management practices, food-safety news and more.
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N.Y. district receives grant to fuel farm-to-school push

 By FSD Staff on Jan. 10, 2018

The funds are part of a $12 million grant spread throughout 12 districts in the state.

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6 ways to make the most of an on-site farm

 By Benita Gingerella on Jan. 10, 2018

Keep your farm flourishing with these tips. 

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District uses cooking videos to promote school meals

Jan. 09, 2018

The short videos provide parents with an inside look at its scratch cooking.

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FSD’s Culinary Council shares on-trend takeaways

By Patricia Cobe on Jan. 09, 2018

Attendees of an FSD culinary summit got a few lessons in local sourcing, promoting talent and fostering inspiration.

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University receives grant to tackle food waste

By Benita Gingerella on Jan. 08, 2018

School officials hope to reduce dining hall waste by 10%.

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4 ways CEO Richard Cousins led Compass’ turnaround

By Benita Gingerella on Jan. 05, 2018

Cousins’ 11-year tenure gave the company a more streamlined focus and structured growth. 

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New year brings new laws for foodservice

By Peter Romeo on Jan. 05, 2018

It's now illegal in some areas to ask job applicants particular questions, or to serve a certain Asian dish.

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Foodservice program generates $21,560 surplus in 2017

By FSD Staff on Jan. 03, 2018

The district’s FSD attributes the success to expanding breakfast, smarter purchasing and cutting back on food waste.

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N.Y. aims to end ‘lunch shaming’

By FSD Staff on Jan. 03, 2018

The No Student Goes Hungry Program aims to shield underprivileged students from embarrassment, and to provide expanded breakfast and farm-fresh foods in schools.

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Compass CEO killed in plane crash

By Peter Romeo on Jan. 02, 2018

Cousins was scheduled to step down as CEO in March, after leading the world’s largest foodservice management company for 11 years.

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