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The latest foodservice management practices, food-safety news and more.
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Trill Burgers to serve football fans in 4 spots at Houston’s NRG Stadium

 By Kelsey Squire on Aug. 16, 2023

The smashburger concept is co-owned by local rapper Bun B.

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Kentucky lawmakers seek to expand free school meal access

By Benita Gingerella on Aug. 15, 2023

Also in this week’s K-12 legislative update: Arizona senators hope to ban lunch shaming, and Illinois becomes the latest state to offer universal free meals.

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School teams up with local culinary program to bring student recipes to the menu

By Benita Gingerella on Aug. 14, 2023

The nutrition director at Montague Area Public Schools and a nearby culinary teacher have joined forces to help culinary students create their own dishes and market them to their peers.

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State of K-12 foodservice: Community connections

By Benita Gingerella on Aug. 10, 2023

Operators are joining forces with local farmers and trying new tacks to reduce waste.

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State of K-12 foodservice: Full 2023 survey results

By Benita Gingerella on Aug. 10, 2023

This data compiled by FoodService Director comes from information provided by 141 K-12 operators in April and May 2023.

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State of K-12 foodservice: Facing the next disruption

By Benita Gingerella on Aug. 10, 2023

Impending changes to the USDA’s School Nutrition Standards have left many operators worried for what’s to come.

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C-store foodservice trailblazer Sheetz shuts down restaurant-like venue near college

By Peter Romeo on Aug. 09, 2023

The chain closed the campus-adjacent unit, which differed from most of its stores by forgoing gas pumps.

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Connecticut expands free school meal access

By Benita Gingerella on Aug. 08, 2023

The state is using $16 million to offer free meals to students at non-Community Eligibility Provision schools.

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USDA will give almost $30M to small and rural schools as part of its Healthy Meals Incentives initiative

By Benita Gingerella on Aug. 07, 2023

The USDA partnered with Action for Healthy Kids to award the funding.

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Offering grab-and-go options without sacrificing great taste or maxing out labor

Sponsored content from our partner Nestlé Professional on Aug. 07, 2023

Busy consumers are looking for convenient, tasty meals that are ready to eat in minutes. Learn more about how to offer these options without stretching staff thin.

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