Operations

The latest foodservice management practices, food-safety news and more.
Operations

UCLA expands sustainable seafood options

The school’s dining halls have begun serving more seafood in place of red meat.

Operations

4 lessons learned when menuing plant-based dishes

Operators had a lot to say about plant-centered dining at FoodService Director’s annual MenuDirections conference.

Satya Menard has been with the company for 20 years.

Headquartered in Detroit, Michigan, Little Caesars® is the largest carryout-only pizza chain in the United States. Founded in 1959 as a single, family-owned restaurant, Little Caesars has become the t...

Schools in which at least 70% of students qualify for free or reduced-price meals will now have to offer the program.

The meals will be delivered from a local butcher.

Teams managed by 40% to 60% women had higher employee and client retention, employee engagement and more.

A district manager for Sodexo shares how his teams are building rapport with parents.

Younger consumers are driving an increased focus on sustainability, and more consumers overall are demanding a wider variety of seafood on menus.

The bill faces one more vote to move to the state Senate.

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