Current and breaking news about the foodservice industry
The Japan Vegetable Sommelier Association gives the tech company's Tokyo's One Microsoft Café the first certification for an office cafeteria...
New additions will join student favorites, including Chick-fil-A and Panda Express when the student center is renovated.
Speaking at a Senate Agriculture Committee hearing, the state's child nutrition director for the department of education says the state is well prepared to meet new—and old—USDA guidelines...
Tony Geraci, child nutrition director at Shelby County Schools, in Memphis, shares his struggles implementing healthy foods for students.
The library and Dining Services hope that the relocation will benefit Boise State students wanting to go to Starbucks.
In honor of the Chicago summer and all of its inherent festivals, concerts and celebrations, The Clare, located in the heart of the Chicago Gold Coast, has introduced some special culinary programs...
Bison burgers with blueberry barbeque sauce and local potato and garlic soup – all sourced from Ontario – were on the menu at a barbecue to promote Health Sciences North's latest initiative to...
The World Health Organization says the worldwide epidemic is only getting worse, especially in Africa.
High schools are no longer part of the NSLP because of loss of revenue from Smart Snacks rules.
Executive chef Luis Espinoza shares the ins and outs of providing healthy and tasty hospital food to a variety of customers.


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