Current and breaking news about the foodservice industry
The dining hall will focus on local ingredients and will feature different lunch and dinner menus.
Parents and students at Poudre School District can search for allergens and ingredients in the new Recipe Builder and Ingredient Database.
Federal regulations have ensured schools across the country can provide healthier foods for their students, even those who can’t afford fresh produce at home.
From a college that only cooks from scratch every day to a college that lets students use their dining plan at countless off-campus restaurants, we’ve tracked down the 75 best colleges for food in...
At least two metro Detroit hospitals were forced to move patients Monday evening as floodwaters began seeping into lower levels and a third hospital sent staff out to buy food for patients after up...
A state initiative to ensure cleaner restaurants by using color-coded placards and more health inspectors will apply to restaurants and cafeterias at University of Hawaii.
Memphis and Nashville schools worry about Title 1 funding under Community Eligibility Provision.
Alabama charter school starts new program called Fresh Café under direction of local chef.
To facilitate the move from prepackaged, cafeteria workers underwent a two-week culinary boot camp.
Senior center closes shop on Mondays due to lack of funding.


FSD Resources