Ninety-eight percent of district qualify for 6-cent reimbursement.
Universities seeing an increase in students with severe allergies
Breakfast participation, however, saw an increase.
Seven years after asking for draft guidance, the FDA still hasn't released standards for whole grain labeling...
New dining options, including a c-store, open on campus following construction over the summer.
Despite six-figure loss, officials decide to keep a price decrease on school meals.
More than 80% of state's districts are meeting USDA's new meal requirements...
After USDA eliminates grains and protein maximums, Florida districts adds pizza, cheeseburgers to menu.
Retail giant debuts third small-format college store.
The renovation also added space and booths for dining.
Tovah McCord, regional director for The Kitchen Community, shares lessons on why programs like these can help operators get students excited about health.
Industry News & OpinionView All
At the University of Seattle in Tacoma, they’re voicing fears the proposed wage would cut hours or eliminate their jobs altogether.
Managing Your BusinessView All
To streamline recruitment of foodservice employees, the University of Illinois at Urbana-Champaign, hosts a summer job fair where candidates are interviewed and hired on the spot.
Ideas & InnovationView All