Program was halted after parents voiced concerns.
Currently 23,000 tons of foam per year is thrown out.
Changes were made as result of Affordable Care Act.
Tray the Tray allows parents to see strides made in school food.
The policy allows the district to seek payments from parents while still providing lunches.
Forty-five schools have gardens and a few even have hoop houses.
High school installing security cameras to prevent similar incidents.
Meals will be prepared in district Nutrition Center and transported to schools.
Locations will feature full menu including artisan breads, sandwiches, salads and soups.
Farm depends on both market and dining services sales to function.
Many schools have already done a fantastic job of reducing salt, cooking from scratch and adapting condiments with herbs and spices instead of salt.
Industry News & OpinionView All
Union Springs Central School District discovered “weakness with controls over cash collections, employee purchasing of meals and non-prepaid transactions,” according to USCSD’s superintendent.
Managing Your BusinessView All
To streamline recruitment of foodservice employees, the University of Illinois at Urbana-Champaign, hosts a summer job fair where candidates are interviewed and hired on the spot.
Ideas & InnovationView All